Ingredients

How to make it

  • Wash, drain, and pick over the cranberries and reserve until needed.
  • Stir the sugar into the boiling water over medium heat. Stirring until the sugar is dissolved.
  • Add the cranberries and return to a boil; reduce heat and simmer for 10 minutes, stirring occasionally.
  • Remove from heat and allow to cool to room temperature; pour into a covered dish and then refrigerate until needed.

Reviews & Comments 3

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    " It was excellent "
    annieamie ate it and said...
    My favorite side dish at this time of year is your recipe! Thank you for sharing it with all of us!
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  • misslionheart 6 years ago
    Can u turn the pic around? lol
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  • misslionheart 6 years ago
    Easy! I'm making it right now.

    Thanks!
    Was this review helpful? Yes Flag

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