Whole Cranberry Sauce Recipe

Whole Cranberry Sauce

From oldgringo 16 years ago

A fine condiment for roast poultry or pork. Boiled Cranberry Sauce, simple and easy but, oh so necessary!

Wash, drain, and pick over the cranberries and reserve until needed.
Stir the sugar into the boiling water over medium heat. Stirring until the sugar is dissolved.
Add the cranberries and return to a boil; reduce heat and simmer for 10 minutes, stirring occasionally.
Remove from heat and allow to cool to room temperature; pour into a covered dish and then refrigerate until needed.

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" It was excellent "
annieamie ate it and said...
My favorite side dish at this time of year is your recipe! Thank you for sharing it with all of us!
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misslionheart 16 years ago
Can u turn the pic around? lol
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misslionheart 16 years ago
Easy! I'm making it right now.

Thanks!
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oldgringo Cottonwood, AZ

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Reviewed by 2 people

My favorite side dish at this time of year is your recipe! Thank you for sharing it with all of us!

annieamie in Los Angeles loved it