Recipe

Chocolatey Mint Truffle Cookies Recipe


Chocolatey Mint Truffle Cookies Recipe
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These little chocolate and peppermint gems are delish!

Lor

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Ingredients
  • 1 pkg. (6 squares) BAKER'S Bittersweet Chocolate, chopped
  • 3/4 cup butter
  • 1-1/4 cups sugar
  • 2 eggs
  • 1-3/4 cups flour
  • 1/2 tsp. baking powder
  • 1/3 cup chopped candy canes

Directions
  1. Preheat oven to 350°F.
  2. Microwave chocolate and butter in medium microwaveable bowl on MEDIUM 2 min. or until butter is melted. Ot you can melt butter and chocolate in a double boiler.
  3. Stir until chocolate is completely melted.
  4. Stir in sugar.
  5. Add eggs, 1 at a time, mixing until well blended after each addition. Add combined flour and baking powder; mix well. (Dough will be very soft.)
  6. Cover and refrigerate at least 2 hours or overnight.
  7. Roll heaping teaspoonfuls of dough into 1-inch balls.
  8. Place, 2-inches apart, on greased baking sheet.
  9. Bake for 9 to 11 min. or until lightly browned. (Do not overbake.) Immediately sprinkle with chopped candy canes.
  10. Cool completely on wire racks.
  11. Store in an airtight container at room temperature.

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Comments


The only improvement, is if you use chocolate mint on the top.....I know my sweets! ;)


Lor, thank you so much for the recipe! I can't wait to make this one!


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