Strawberry Freezer Jam
From henrie 16 years ago
- 4 minutes to make
- Serves 1
This tastes like eating fresh strawberries straight from the garden. When eating it on a biscuit it tastes like Strawberry Shortcake. You'll love this and it's so easy to make compared to the tradional jams and preserves.
Ingredients
- For better flavor make from early spring berries shopping list
- 4 cups mashed ripe berries shopping list
- 8 cups of sugar shopping list
- 2 (1.75oz) sure-jell shopping list
- 1 1/2 cups water shopping list
- Makes 6 pints (wash and clean) shopping list
- . shopping list
How to make it
- Prepare strawberries by washing and removing the stems.
- Slice and mash with a potatoe masher but leave some pieces.
- Stir sugar into berries and let sit 2-3 hours, stirring every so often.
- In a medium saucepan, mix the water with the sure-jell (whisk) bring to a boil over high heat and boil for 1 minute.
- Remove from heat and pour over berries, stir for 3 minutes or until sugar is dissolved.
- Pour into jars or containers leaving 1/2" at the top, cover and leave on counter at room temp. for 24 hours. Freeze
The Rating
Reviewed by 5 people-
I have had this and it is the closest thing to heaven! I love it and thank you so much for posting the recipe. I have always received it as a gift and ration it out every time!
ladycropalot
in Dallas loved it
-
This is my favorite jam!! So good!!
shirleyoma
in Cove loved it
-
I love this.
organicmama
in loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "