Recipe

Strawberry Freezer Jam Recipe

	Henrie / All my dishes 1 year, 12 months ago This tastes like eating fresh strawberries straight from the garden. When eating it on a biscuit it tastes like Strawberry Shortcake. You'll love this and it's so easy to make compared to the tradional jams and preserves. Prep:20m Cook:4m Servings:1	Henrie
	freezer jam easy yummie

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Fans

shirleyoma

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Ingredients

For better flavor make from early spring berries

4 cups mashed ripe berries

8 cups of sugar

2 (1.75oz) sure-jell

1 1/2 cups water

Makes 6 pints (wash and clean)

Directions

Prepare strawberries by washing and removing the stems.

Slice and mash with a potatoe masher but leave some pieces.

Stir sugar into berries and let sit 2-3 hours, stirring every so often.

In a medium saucepan, mix the water with the sure-jell (whisk) bring to a boil over high heat and boil for 1 minute.

Remove from heat and pour over berries, stir for 3 minutes or until sugar is dissolved.

Pour into jars or containers leaving 1/2" at the top, cover and leave on counter at room temp. for 24 hours. Freeze

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Comments

ladycropalot 1 year, 12 months ago said:
I have had this and it is the closest thing to heaven! I love it and thank you so much for posting the recipe. I have always received it as a gift and ration it out every time!

shirleyoma 1 year, 12 months ago said:
This is my favorite jam!! So good!!

organicmama 1 year, 11 months ago said:
I love this.

morninlite 1 year, 4 months ago said:
I grew up on this!! My favorite is Cheese and strawberry jam sandwiches. Another recipe lost when computer crashed! Thanks again.

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