How to make it

  • Place warm water in the bowl of an electric mixer. Stir in the honey and yeast and set aside for 10 minutes.
  • Combine warm milk, warm water, oil and sugar. Add it to the yeast mixture and blend well.
  • Stir in the eggs, flours and salt just until the flour is incorporated.
  • With the dough hook attachment of your mixer beat the dough for a few minutes at medium speed.
  • If your dough is overly sticky, add flour a few tablespoons at a time. Too dry? Add more milk a bit at a time. You want the dough to pull away from the sides of the mixing bowl and eventually become supple and smooth.
  • Turn it out onto a floured counter-top, knead a few times (the dough should be barely sticky), and shape into a ball.
  • Transfer the dough to an oiled bowl, cover, put in a warm place.
  • Let rise for an hour or until the dough has roughly doubled in size.
  • Punch down the dough and roll it out 1/2-inch thick on your floured countertop. Cut out circles using a round cookie cutter or glass.
  • Transfer the circles to a parchment-lined baking sheet.
  • Cover with a clean cloth and let rise for another 45 minutes.
  • Bake in a 375 degree oven 8 minutes.
  • Cool completely on wire rack.
  • Fill a piping bag fitted with a Bismark tube (like Ateco #230 or #231) with the prepared pudding.
  • Fill each doughnut with the pudding, do not over-fill!
  • Blend Splenda, cornstarch and cocoa powder in a blender or food processor until powdery. Pour into a shallow bowl, whisk in hot water until a thick but spreadable paste is formed.
  • Dip filled doughnuts in the icing, set back on rack to cool.
  • Drizzle melted white chocolate on the iced doughnuts.
  • Serve when chocolate has set.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 10 years ago
    Haha no problem! I have no time on my hands lol!
    Was this review helpful? Yes Flag
  • michelle73 10 years ago
    Oh my gosh! I can't believe you actually had a recipe for this. You are awesome!!! Thanks.
    Was this review helpful? Yes Flag
  • emt724 10 years ago
    This looks good, we're gonna try to make it tomorrow. Let you know how it comes out!
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 240.3
    Total Fat: 4.0 g
    Cholesterol: 25.4 mg
    Sodium: 99.7 mg
    Total Carbs: 49.4 g
    Dietary Fiber: 3.0 g
    Protein: 6.6 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes