Recipe
Double Chocolate Dough - Nots Recipe
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Jo_jo_ba / All my dishes 2 years ago
These baked delicacies are reminiscent of double chocolate cake doughnuts found almost everywhere. They are made healthier with whole-wheat flour and no hydrogenated oil, lighter with the addition of skim milk and a Splenda frosting, and richer with ... More
Prep:50m Cook:10m Servings:15
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 Jo_jo_ba |
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Recent Gawkers
- 2 eggs
- ¾ cup sugar
- 1 cup skim milk
- 4 tablespoons light olive or canola oil
- 1 tablespoon vanilla extract
- 1 tablespoon brewed coffee
- 2 ½ cups flour
- 1 cup whole-wheat pastry flour
- ½ cup unsweetened cocoa powder
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 ¼ cups Splenda Granulated (or sugar)
- ¼ cup cornstarch
- ¼ cup unsweetened cocoa powder
- 2 tablespoons hot water
Directions
- In a large bowl, beat the eggs until foamy.
- Gradually add sugar, beating constantly.
- Stir in the milk, oil, vanilla and coffee.
- Sift together the flours, cocoa powder, baking powder and salt.
- Add to the liquid mixture, mixing well.
- Cover and chill the dough for 30 min.
- Preheat oven to 450 degrees. Spray a baking sheet.
- Roll out dough on a lightly floured board to a 1/2" thickness and cut out.
- Place the doughnuts and holes on the baking sheet, about 1" apart.
- Bake for 10-15 min. Cool completely on wire racks.
- Pour Splenda, cornstarch and cocoa powder in a blender or small food processor.
- Blend until a very fine powder consistency is reached. Pour into a shallow bowl.
- Add water and stir well until a thick consistency has been reached.
- Dip cooled doughnuts into the glaze and allow to dry completely.
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jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 216.3
Total Fat: 5.4 g
Cholesterol: 28.7 mg
Sodium: 18.8 mg
Total Carbs: 39.3 g
Dietary Fiber: 3.0 g
Protein: 5.5 g
lindacm 2 years ago said:
They sound so yummy! I can't wait to try them!
michelle73 2 years ago said:
Oh!!! You had a recipe for this kind too! Fantastic and thanks!
chriesi 2 years ago said:
A must try. Great!
ambus 2 years ago said:
Mmmm ... thanks for this lovely recipe.
mumtazcatering 2 years ago said:
You have done it again.you go girl!!!!!!!!!!!!!!!!
enjoy your day
mumtaz