How to make it

  • In a large bowl, beat the eggs until foamy.
  • Gradually add sugar, beating constantly.
  • Stir in the milk, oil, vanilla and coffee.
  • Sift together the flours, cocoa powder, baking powder and salt.
  • Add to the liquid mixture, mixing well.
  • Cover and chill the dough for 30 min.
  • Preheat oven to 450 degrees. Spray a baking sheet.
  • Roll out dough on a lightly floured board to a 1/2" thickness and cut out.
  • Place the doughnuts and holes on the baking sheet, about 1" apart.
  • Bake for 10-15 min. Cool completely on wire racks.
  • Pour Splenda, cornstarch and cocoa powder in a blender or small food processor.
  • Blend until a very fine powder consistency is reached. Pour into a shallow bowl.
  • Add water and stir well until a thick consistency has been reached.
  • Dip cooled doughnuts into the glaze and allow to dry completely.

Reviews & Comments 6

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  • mumtazcatering 11 years ago
    you have done it again.you go girl!!!!!!!!!!!!!!!!
    enjoy your day
    mumtaz













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  • ambus 11 years ago
    Mmmm ... thanks for this lovely recipe.
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  • chriesi 11 years ago
    A must try. Great!
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  • michelle73 11 years ago
    Oh!!! You had a recipe for this kind too! Fantastic and thanks!
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  • lindacm 11 years ago
    They sound so yummy! I can't wait to try them!
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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 216.3
    Total Fat: 5.4 g
    Cholesterol: 28.7 mg
    Sodium: 18.8 mg
    Total Carbs: 39.3 g
    Dietary Fiber: 3.0 g
    Protein: 5.5 g
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