Recipe

Scrambled Eggs With Smoked Salmon Recipe


Scrambled Eggs With Smoked Salmon Recipe
Found this on the internet awhile ago - love it, thought I'd share. Enjoy with a good cup of coffee.

Mrspotatohe

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Ingredients
  • 1 Tbsp. butter
  • 4 oz smoked salmon, flaked
  • 4 eggs
  • 1/4 c. water
  • 1/4 tsp. pepper
  • 1 Tbsp. snipped dill weed
  • 2-4 slices buttered toast
  • More dillweed (optional)

Directions
  1. Heat butter in a skillet over med. heat until bubbly; cook and stir salmon 1 minute.
  2. Beat eggs, water and pepper; pour into skillet.
  3. Cook over low heat, stirring occasionally, until eggs are thickened throughout but still moist,, 3 to 5 mins.; sprinkle with snipped dillweed.
  4. Serve on toast; garnish with additional dill weed. if desired.

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Comments


Smoked salmon better known to me as lox, is one of my favorite breakfasts. When I fix it, I scramble the eggs and when they are almost set I add the salmon, so it just heat up,but don't get to cook.Never tried it with dill,so will have to try.Thank for a new way for a favorite..Bob


Mmm.... sounds yummy!


This sounds wonderful... I also love lox!


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