Scrambled Eggs With Smoked SalmonFrom mrspotatohead 8 years ago
How to make it
- Heat butter in a skillet over med. heat until bubbly; cook and stir salmon 1 minute.
- Beat eggs, water and pepper; pour into skillet.
- Cook over low heat, stirring occasionally, until eggs are thickened throughout but still moist,, 3 to 5 mins.; sprinkle with snipped dillweed.
- Serve on toast; garnish with additional dill weed. if desired.
The Cookmrspotatohead Minneapolis, MN
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