Recipe

Pb And J Cookies Recipe

Add Step-by-Step Photos	Pepe56 / All my dishes 2 years ago Used this recipe for a work potluck and everyone begged for the recipe. Kids love to help with the decorating so it's a perfect family activity as well. Prep:20m Cook:12m Servings:12	Pepe56
	nutty sweet tasty cheap

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michellem

Ingredients

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1 cup creamy peanut butter

1/4 cup unsalted butter, at room temperature

3/4 cup granulated sugar

1/4 cup brown sugar

1 large egg

3 tablespoons plus 1 teaspoon strawberry jelly - I use grape jelly and it tastes just as excellent

1/4 cup plus 2 tablespoons confectioners' sugar

1 1/2 tablespoons whole milk

Directions

Preheat the oven to 350°. In a small bowl, stir together the flour and baking powder. Set aside.

In the bowl of a mixer, blend 3/4 cup of the peanut butter with the butter on medium speed. Add the granulated sugar and brown sugar and beat until smooth, about 5 minutes. Beat in the egg until incorporated. Stir in the reserved flour mixture until just combined.

Using a small (1 1/2-inch) ice cream scoop or a tablespoon, drop the dough 2 inches apart on 2 ungreased baking sheets. Using the back of a melon baller or your thumb, gently dent the center of each cookie. Spoon about 1/2 teaspoon of jelly into each center. Bake until lightly golden, about 12 minutes. Remove to a rack and cool.

In a small bowl, beat together the remaining 1/4 cup of peanut butter and the confectioners' sugar. Whisk in the milk, a little at a time, until the frosting reaches a good consistency for piping. Using a resealable sandwich bag with a tiny corner snipped off, pipe the frosting over the cookies.

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Comments

michellem 1 year, 12 months ago said:
Oh Im so glad I found this one..yummy! thanks for sharing!

missrebekah 1 year, 11 months ago said:
Made these and while the flavor was really good they wanted to fall apart on me.

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Alterations

missrebekah 1 year, 11 months ago said:
The second time I made these I made them about half the size of what the recipe called for and they came out perfect.

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