How to make it

  • Preheat oven for 350.
  • Over medium heat in a large skillet, mix together chicken broth and cream of chicken soup. Add chicken,lemon juice, mayo, and chestnuts and stir. Mix in onion, celery, rice, and salt. Mix all ingredients thoroughly, then put it in a casserole dish.
  • In a skillet over medium heat melt the butter. Add the crushed crackers and mix in skillet to coat them with the butter. Add crackers on the top of the chicken mixture in the casserole dish. Last sprinkle the cheese and almonds over the top.
  • Bake in the oven until the cheese is melted,this will take around 30 minutes.

Reviews & Comments 2

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  • danerin2 9 years ago
    I'm always looking for ways to use leftover chicken other than sandwiches and nachos. Thanks for the great-sounding recipe! -Erin
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  • tpatti 11 years ago
    This recipe sounds so good, my husband will absolutely love it! Thanks for posting.
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