Not quite kim chi eggs
From edwardvielmetti 18 years ago
- 15 minutes to make
- Serves 1
I didn't have any kim chi in the kitchen, so this was the next closest thing I could come up with. It's a good way to make use of leftover grains, and to make one egg fill you up.
Ingredients
- 1 egg shopping list
- leftover rice shopping list
- sauerkraut shopping list
- hot pepper flakes shopping list
- oil (I used canola) shopping list
How to make it
- Heat a small frying pan. Add the oil. Heat until warm, then add the cold leftover rice and stir-fry until fragrant and hot.
- Add sauerkraut in about the same proportion as the rice. Stir into the rice and cook until hot.
- Add the hot pepper flakes - I sprinkled them over the top until they looked right - and stir into the rice and sauerkraut mixture. Mix.
- Make a well in the middle of the pan, and crack the egg in. Cook until the white is done on the bottom. With a spatula, flip the egg (and some but not all of the rice mixture) and cook the other side of the egg. I was after "over easy".
- When the egg is done to your liking, slide the whole thing out onto a plate and eat.
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