Recipe

Not Quite Kim Chi Eggs Recipe

	Edwardvielmetti / All my dishes 2 years, 8 months ago I didn't have any kim chi in the kitchen, so this was the next closest thing I could come up with. It's a good way to make use of leftover grains, and to make one egg fill you up. Cook:15m Servings:1	Edwardvielm
	rice sauerkraut eggs

Does this look good? Yeah! / Nope

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Ingredients

1 egg

leftover rice

sauerkraut

hot pepper flakes

oil (I used canola)

Directions

Heat a small frying pan. Add the oil. Heat until warm, then add the cold leftover rice and stir-fry until fragrant and hot.

Add sauerkraut in about the same proportion as the rice. Stir into the rice and cook until hot.

Add the hot pepper flakes - I sprinkled them over the top until they looked right - and stir into the rice and sauerkraut mixture. Mix.

Make a well in the middle of the pan, and crack the egg in. Cook until the white is done on the bottom. With a spatula, flip the egg (and some but not all of the rice mixture) and cook the other side of the egg. I was after "over easy".

When the egg is done to your liking, slide the whole thing out onto a plate and eat.

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Comments

maggiehc 1 year, 5 months ago said:
Hey sometimes you gotta make do. Sounds good though.

falafel_fanatic 1 year, 4 months ago said:
I always make too much rice so this is going to help me out with leftovers! Thanks!

lovebreezy 5 months, 1 week ago said:

The title is correct; it’s NOT… Kim chi. I think it would have been better over a bed of rice instead of the rice mixed in. I did garnish with ginger as it is usually an ingredient in kimchee otherwise I made recipe as listed.
This was an inventive recipe but it’s just not for me.

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