Recipe

Cool And Creamy Coconut Cake Recipe

	Sandeef / All my dishes 2 years ago Made this many times, and always get asked for the recipe. Very rich. Toast the coconut on top for a lovely presentation. Prep:15m Cook:30m Servings:12	Sandeef
	cake mix cake for a luau

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Ingredients

1- 18.25 ounce box yellow cake mix [plus ingredients to prepare]

1- 14 oz. can sweetened condensed milk

1- 15 oz. can cream of coconut [not milk]

1- 8 oz. container frozen whipped topping, thawed

2-1/2 to 3 cups flaked, sweetened coconut

Directions

Grease a 13x9x2 inch pan

Prepare cake as directed on package. Pour batter into prepared pan and bake for time indicated on package.

Remove cake from oven and, using a fork or skewer, poke holes in entire cake. Mix together condensed milk and cream of coconut and pour over warm cake.

Cool cake completely. Frost with whipped topping and sprinkle top with coconut. Cover and refrigerate until ready to serve.

This cake is best prepared a day or two before serving.

When pouring milk and cream of coconut, do it slowly allowing it to absorb into cake. After leaving it in the 'frig, it will take up all the liquid.

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