How to make it

  • Spray a Bundt pan with "baker's secret" cooking spray
  • Pre-heat oven to 350 degrees
  • In a large bowl combine oil, Kahlua, eggs, and sour cream. Blend well, till no rivulets of sour cream remain.
  • Beat in cake mix and pudding mix, beat till well blended, batter will be thick.
  • With a spatula, stir in the chocolate morsels.
  • Pour into prepared Bundt pan, smoothing the top out.
  • Bake in the center of the oven for 50 minutes. Test with a cake tester, undone cake will be cool to the touch, melted chocolate will be hot to the touch. If additional time is needed, turn oven OFF, and return to the oven for no more than an additional 10 minutes.
  • Cool in the pan for 15 minutes. Invert cake onto cake rack and cool completely.
  • Store lightly covered, (I cover it with plastic wrap, poking a hole in the center)
  • This cake is very rich, and will actually serve 18 to 20 people. Serve topped with a scoop of vanilla ice cream to bring out the bit of Kahlua taste.
  • Do not frost!

Reviews & Comments 6

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  • canzi 11 years ago
    Oh man...
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    " It was excellent "
    magali777 ate it and said...
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  • lor 12 years ago
    Sounds amazingly delicious! I think this might just be a cake for Christmas. I might even substitute Kahlua with Irish Cream. Either one sounds good to me ;-)
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  • organicmama 12 years ago
    This sounds really great, thanks for posting it. Chocolate..........oh you already know the way to my heart!
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  • kilby 12 years ago
    darn it, I have everything but the Kahlua! Are there any substitutes for it?
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  • desertgal 12 years ago
    O my gosh, chocolate and kahlua what more can you want. This sounds wonderful thanks for the great post!
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