Recipe

Bourbon Street Caramel Custard Pie Recipe


Bourbon Street Caramel Custard Pie Recipe Birdy / All my dishes
2 years ago
If you like caramels you'll love this rich pie.
Prep:10m Cook:3545m Servings:8

Birdy

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Ingredients
  • 1 (9") pastry shell (Make sure it's "deep-dish")
  • 25 caramels, unwrapped
  • 2 tbsp. brown sugar, firmly packed
  • 3 c. evaporated milk
  • 5 egg yolks
  • 1/4 c. water
  • 1 tsp. vanilla
  • 1/2 c. sugar
  • 1/4 c. whole almonds, blanched

Directions
  1. Bake pastry shell in very hot oven (450 degrees) 6 minutes. Cool. Melt caramels
  2. and brown sugar with small amount of evaporated milk in medium saucepan over low
  3. heat. Stir until smooth. Gradually add remaining milk, stirring constantly. Beat
  4. caramel mixture into egg yolks. Stir in water and vanilla. Place pastry shell on
  5. rack in center of preheated 450 degree oven. Pour filling into shell. Reduce
  6. heat to moderate (350 degrees) and bake 30 to 40 minutes or until filling is
  7. almost set.
  8. Combine sugar and almonds in small heavy saucepan. Cook over low heat, stirring
  9. constantly, until sugar melts and turns a light amber. Pour immediately onto a
  10. well buttered cookie sheet. Cool completely. Break into pieces. Crush in blender
  11. or processor Sprinkle over pie last 5 minutes of baking time. Cool completely
  12. before serving.

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Comments

organicmama 2 years ago said:
This sounds good, thanks!

saavedra 2 years ago said:
Wow, it sounds heavenly!

sunny 2 years ago said:
Fabulous recipe, can't wait to try it.

canzi 1 year, 8 months ago said:
Tried it. It wasn't as great as I hoped it would be. I love caramel too. It was good, just not great. I think I will make it one more time just to make sure. Thank you!

wdsdy 1 year, 5 months ago said:
Mmmm, I love caramel! Got to try this! You've got my 5!


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4.3

Average score: 4.3 / 5
No. of ratings: 3
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