How to make it

  • Beat the butter until its soft .
  • Add the sugar and beat until its very smooth.
  • Add the nuts and zest and blend well.
  • Using a large baking pan, either roll out the dough to 1/2 an inch thick or pat it directly on to the pan using your hands. (I use the "release" aluminum foil or a large silicone baking mat.)
  • You can flour your baking pan if you don't have the foil or a baking mat but do not butter your pan.
  • Bake this at 300 degrees for about 30 minutes or until firm.
  • When the sides start to turn to a golden brown, the rest of the dough is done.
  • Score and cut your squares about five minutes after removing dough from the oven.
  • If you're making individual cookies, cut the shapes you wish after mixing and bake until each cookie is a very light color. You can make the tiny cookies too that you find in Hawaii but watch them carefully in the oven.

Reviews & Comments 2

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  • thegoldminer 9 years ago
    These sound very tasty. Nice. I think these would look great with one end dipped in chocolate. JJ
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Wow...what crunchy healthy cookies...:-) Want to have one.....:-)
    Was this review helpful? Yes Flag

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