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Pea and Ham Soup Recipe

Ingredients

How to make it

  • Heat the oil in a deep saucepan and cook the onion and celery until soft. Add the rest of the ingredients and simmer for 1½ hours, by when the peas will have broken up and the ham will be falling from the bone.
  • Remove and discard the peppercorns, thyme and bay leaf. Take out the ham hock, remove the fat and cut into 1 inch pieces. Puree the soup.
  • When ready to serve, re-heat the soup (without boiling) and serve with the ham scattered on top.

Reviews & Comments 4

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  • RT66 13 years ago
    .
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    " It was excellent "
    mystic_river1 ate it and said...
    Loverly Thanks
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  • jenniferbyrdez 17 years ago
    I love green. Sounds good. TY.
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  • flavorsofitaly 17 years ago
    We love this on those bitterly cold winter nights! It's great with some crusty Italian bread, or oyster crackers.
    Was this review helpful? Yes Flag

The Cook

barneyhawes Bristol, GB

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