Recipe

Pea And Ham Soup Recipe


Pea And Ham Soup Recipe
Yummy soup for winter. Very green.

Barneyhawes

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Ingredients
  • 1 tablespoon veg oil
  • 1 onion, thinly sliced
  • 1 stick of celery, chopped
  • 1 ham hock, about 250g (9oz)
  • 250g (9oz) split peas
  • 1.1 litres (2 pints) water
  • 6 black peppercorns
  • 4 sprigs thyme
  • 1 bay leaf

Directions
  1. Heat the oil in a deep saucepan and cook the onion and celery until soft. Add the rest of the ingredients and simmer for 1½ hours, by when the peas will have broken up and the ham will be falling from the bone.
  2. Remove and discard the peppercorns, thyme and bay leaf. Take out the ham hock, remove the fat and cut into 1 inch pieces. Puree the soup.
  3. When ready to serve, re-heat the soup (without boiling) and serve with the ham scattered on top.

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Comments


We love this on those bitterly cold winter nights! It's great with some crusty Italian bread, or oyster crackers.


I love green. Sounds good. TY.


Loverly Thanks


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