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Mexican Rice Hash Recipe


Mexican Rice Hash Recipe
From 'Poor Man's Rice Cookbook' (1963)

Mrtnzangel8

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Ingredients
  • 2 cups cold cooked rice
  • 1 cup canned chili (1/2 can) without beans
  • 1/2 tsp salt
  • 1/2 cup whole kernel corn, drained
  • 1 cup water
  • 1/2 cup grated sharp cheese

Directions
  1. Mix all ingredients except cheese.
  2. Put in buttered casserole. Cover well.
  3. Bake at 350* for 30 minutes.
  4. Uncover, sprinkle cheese on top, bake 30 minutes longer, lowering the oven temperature, if necessary, to keep from burning.

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Comments


This sounds good. Thanks hon.


I like this dish, its so simple to put together, yet it seems very filling. Thanks


This sounds like my son and grandsons would love it. It's a keeper! Thanks


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