How to make it

  • 1. In a wide stock pot, add oil and heat it up.
  • 2. Add Bay leaves, garlic, saute for a few sec, then add celery seeds, coarsely chopped celery, onion, carrots & potatoes.
  • 3. Season them with salt and pepper. Cook well.
  • 4. Once cooked, add half of the stock and let it boil.
  • 5. Take it out of heat and cool for a few mins.
  • 6. Once, it cools down a bit, take out the bay leaves and blend it with a hand blender and keep it aside.
  • 7. Take another pan, heat it up, add a little bit of Oil and add finely chopped celery, carrots & onion, in that order and seasoning them one by one.
  • 8. Put the cooked veggies to the pureed mixture, and put it back on the stove.
  • 9. Add the soy milk.
  • 10. Check the consistency, if you want it more liquidy, add some more stock.
  • 11. Bring it to a boil.
  • 12. Check for seasoning, add more if needed.
  • 12. Garnish & Serve hot
  • NOTE: Mimic creme is a Beautiful, Healthy, Vegan and Kosher product which I came across in a Restaurant convention. I like it so much, I buy it online. They have unsweetened, sugar free & sweetened. The sweetened version can be a guilt free dessert all by itself. Its that good. East coast friends may be lucky enough to find it in their neighborhood stores.

Reviews & Comments 6

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  • JuneVasilis 7 years ago
    easy awesome and tasty.. but DO NOT BOIL THE SOUP AFTER YOU PUT THE SOY IN.. it looks curdled now... put the soy milk in After you take it off the this recipe will cook it again..
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    " It was excellent "
    jemison ate it and said...
    Got my 5...Thanks!
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  • vvskgn 12 years ago
    You are welcome!
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  • danerin2 12 years ago
    This is just what I needed - a healthy but creamy soup! Thanks for posting this, Erin
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  • vvskgn 12 years ago
    Glad you like it. I look fwd. giving you all low fat, healthy and great tasting recipes.
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  • lindacm 12 years ago
    I love cream soups but I don't make them because of the high fat content. I love soy milk so this is a great alternative! Thx!
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