Ingredients

How to make it

  • Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and cool. Makes 60 balls.
  • Exchange 1 ball: 1/3 bread 1/2 fat Calories 1 ball: 50 calories

Reviews & Comments 5

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  • jlaforge 5 years ago
    what is powdered sugar replacement and where can I find it? (powdered)
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    " It was excellent "
    jo_jo_ba ate it and said...
    Awesome, saving this for xmas!
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  • zanna 6 years ago
    WILL MAKE FOR MY SISTER.OF COURSE I WILL EAT SOME TOO!CHOCOLATE THATS LOW CAL.IS ALWAYS GOOD.THANKS
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  • pipit13 6 years ago
    Anything goes when it's chocolate! LOL
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  • peetabear 6 years ago
    sounds good do you think I could use sugar instead of the sugar replacer?
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