Recipe

Creamy Artichoke And Spinach Casserole Recipe


Creamy Artichoke And Spinach Casserole Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
8 months, 2 weeks ago
Healthy veggies and yogurt make this super fast side dish the star of the table. It will be enjoyed by everyone, especially the cook.
Prep:10m Cook:25m Servings:8

Mystic_rive

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Ingredients
  • 1/2 cup finely chopped onion
  • 1/2 cup (1 stick) butter
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 can (14 ounces) artichoke hearts, drained and quartered
  • 1-1/2 cups plain yogurt
  • 1/2 cup (2 ounces) grated Wisconsin Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions
  1. In medium skillet, sauté onion in butter until tender; add remaining ingredients.
  2. Mix together; spread in 1-1/2-quart casserole.
  3. Bake at 350°F 25 minutes.

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Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

vvskgn 8 months, 2 weeks ago said:
Great recipe!

patticasas 5 months, 3 weeks ago said:
This looks very good. I love artichoke and spinach deep so this is great.

patticasas 5 months, 3 weeks ago said:
One question that I gorgot to ask, can cheese be added to this recipe?


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