Recipe

Tomato And Goat Cheese Quiche Recipe


Tomato And Goat Cheese Quiche Recipe
Simple and tasty. Went great with my Maytag Blue salad and some rosemary and olive oil bread.

Sunny

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Ingredients
  • 3/4 cup whipping cream
  • 2 eggs
  • Salt and pepper to taste
  • 3/4 cup shredded Swiss cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup soft goat cheese
  • 3 roma tomatoes, seeded and slced.
  • 1/4 cup cream cheese
  • 1/8 teaspoon minced garlic
  • 2 Tbl chives
  • Pre-baked pie crust or pastry for (9-inch) tart

Directions
  1. Whisk together whipping cream, eggs and dash each salt and pepper.
  2. Combine shredded Swiss and mozzarella cheeses in small bowl. In another bowl, beat goat cheese, cream cheese, garlic, chives, 1/2 teaspoon salt and pepper to taste until smooth.
  3. Scatter shredded cheeses over bottom of pastry. Layer tomatoes over shredded cheese. Spoon goat cheese mixture in small dollops over top. Slowly pour egg mixture over all.
  4. Place tart pan on baking sheet to make handling easier and catch any overflow. Bake at 375 degrees until top is lightly browned, about 35 to 40 minutes. Set aside 10 minutes before cutting. Serve warm or at room temperature.

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Comments


Wow, I have to try this recipe


Did you make this last night? if so we both made a Quiche for dinner. Mine also had Goat cheese involved.

Yumm I LOVE Quiche. Great recipe Sunny.


Sunny, that sounds wonderful - I love a good cheesey/veggie quiche...looking forward to trying this one!


This looks good, I have some goat cheese on hand and will give it a try!


I tried it and loved it! It was a little soft, so next time I will toss a tablespoon of flour with the shredded cheeses. I don't use a crust since I'm a low carb dieter. A keeper!


Tried it again and tossed 1 tablespoon of flour with the shredded cheeses and it worked great. I will keep this recipe in my favorites file. Thanks!


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