Ingredients

How to make it

  • Whisk together whipping cream, eggs and dash each salt and pepper.
  • Combine shredded Swiss and mozzarella cheeses in small bowl. In another bowl, beat goat cheese, cream cheese, garlic, chives, 1/2 teaspoon salt and pepper to taste until smooth.
  • Scatter shredded cheeses over bottom of pastry. Layer tomatoes over shredded cheese. Spoon goat cheese mixture in small dollops over top. Slowly pour egg mixture over all.
  • Place tart pan on baking sheet to make handling easier and catch any overflow. Bake at 375 degrees until top is lightly browned, about 35 to 40 minutes. Set aside 10 minutes before cutting. Serve warm or at room temperature.

Reviews & Comments 8

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  • Craftyncian 2 years ago
    I just made this and OMG it was sooo delicious.
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  • corrinnej 5 years ago
    I just caught this and it sounds really good!
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  • mekiess 6 years ago
    Tried it again and tossed 1 tablespoon of flour with the shredded cheeses and it worked great. I will keep this recipe in my favorites file. Thanks!
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  • mekiess 6 years ago
    I tried it and loved it! It was a little soft, so next time I will toss a tablespoon of flour with the shredded cheeses. I don't use a crust since I'm a low carb dieter. A keeper!
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  • mekiess 6 years ago
    This looks good, I have some goat cheese on hand and will give it a try!
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  • krumkake 6 years ago
    Sunny, that sounds wonderful - I love a good cheesey/veggie quiche...looking forward to trying this one!
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  • invisiblechef 6 years ago
    did you make this last night? if so we both made a Quiche for dinner. Mine also had Goat cheese involved.

    Yumm I LOVE Quiche. Great recipe Sunny.

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  • nakedchef 6 years ago
    wow, I have to try this recipe
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