Four Bean Salad
From pat2me 16 years ago
- 180 minutes to make
- Serves 8
I never cared for bean salad until I made this one! Wonderful flavor, easy to make and sooo healthy. Healthier still if you substiutute a scant 1/2 C Splenda for the sugar in the marinade. Enjoy!
Ingredients
- 1 can (15 to 16 oz.) cut green beans shopping list
- 1 can (15 to 16 oz.) cut wax beans shopping list
- 1 can ( 15 to 16 oz.) kidney beans shopping list
- 1 can (8 ¾ oz.) garbanzo beans ( I substitute butter beans) shopping list
- 1 C thinly sliced purple onion rings, cut in half shopping list
- 1 small green bell pepper, finely chopped shopping list
- 2 T chopped fresh parsley shopping list
- ½ C sugar (or a very scant 1/2 cup of Splenda) shopping list
- 2/3 C vinegar shopping list
- 1/3 C oil shopping list
- 1/2/ t salt shopping list
- ½ t pepper shopping list
- 2 T bacon bits shopping list
How to make it
- Mix drained and rinsed beans, onion,bell pepper and parsley in non-metal bowl.
- Mix remaining ingredients except bacon bits in saucepan.
- Heat to boiling, stirring occasionally. Pour over bean mixture; toss.
- Cover and refrigerate 3 hours, no longer than 24 hours, stirring occasionally.
- Drain
- Just before serving, sprinkle with bacon bits.
- Make the night before…perfect.
The Rating
Reviewed by 5 people-
Yummy! Excellent addition to my bean options. Thank you!
tazoncaffeine
in Manchester loved it
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This is exactly the same dressing that I put on my bean salad-I even substitute the Splenda for the sugar! This salad is delicious and it's so colourful too. I haven't used the bacon bits but they sound like a great addition. I use red pepper instea...more
toleliz
in Burlington loved it
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This looks great. Thank you!
pleclare
in Framingham loved it
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