Irish Creme Fudge
From recipediva 16 years ago
- 10 minutes to make
- Serves 1
This delicious treat makes a great gift and family dessert. This recipe makes about 5 pounds of fudge.You can use any kind of Irish Cream you choose. Also nuts are optional and if you choose to add them, any type your like will work well with this recipe. Read more I found this on the internet long ago. LOL, I was so happy when computers came out...I could find more recipes!! I have files I printed out... See less
Ingredients
- 2 (12ounce) packages milk chocolate chips shopping list
- 1 (12 ounce) package semi-sweet chocolate chips shopping list
- 2 (7 ounce) jars marshmallow cream shopping list
- 2 teaspoons vanilla extract shopping list
- 2/3 cup irish cream (alcoholic beverage such as Baily's irish cream) shopping list
- 2 cups of chopped nuts (optional) shopping list
- 4 1/2 cups granulated sugar shopping list
- 1 (12 ounce) can evaporated milk shopping list
- 1/2 lb butter (1 cup) shopping list
How to make it
- In a very large bowl, combine the 2 packages of milk chocolate chips, the one package of semisweet chocolate chips, both jars of marshmallow cream, 2 teaspoons of vanilla extract, the Irish Cream, and nuts if you are adding them.
- Set this mixture aside.
- Line a 10-x-15-inch pan with foil and spread lightly with butter or margarine. (sometimes I use smaller to make it thicker)
- In a medium sized saucepan, combine 4 1/2 cups of granulated sugar, 1 can of evaporated milk, and 1/2 pound of butter.
- Bring to a gentle boil over medium heat first and then cook slowly, stirring constantly for about 10 minutes.
- Pour the milk mixture into the very large bowl holding the chocolate chip mixture.
- Stir slowly by hand to combine.
- It is very important to do this by hand and NOT use any kind of mixer.
- Pour the fudge into the prepared pan and chill until set
The Rating
Reviewed by 5 people-
If I had Irish eyes, they would be a smiling...
organicmama
in loved it
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This is gret.Thanks for sharing.
ahmed1
in Cairo loved it
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Another wonderful recipe from you! I feel so lucky today after finding this one! Thank you so much for sharing!
annieamie
in Los Angeles loved it
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