Ingredients

How to make it

  • In a double boiler on medium heat, melt the chips and milk while stirring constantly.
  • When the chips and milk have a smooth consistancy take off of the heat and stir in the vanilla,mix well. Atr this point you can add your options.
  • Line a 9 inch pan with aluminum foil and pour the mixture in and even out.
  • Allow to completely cool.
  • When completely cool cut into squares.
  • You can even microwave this.

Reviews & Comments 3

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    " It was excellent "
    sheehydevil ate it and said...
    My first successful fudge attempt!! I took a picture of my oh-so-proud moment but it won't upload so I can't share it with you! Thanks so much though!
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  • jenniferbyrdez 16 years ago
    Yeah. Easy chocolate. Heaven.
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  • trackwidow 16 years ago
    Wow, this sounds incredibly easy and yummy. This is something that beginning cooks could do and be successful at. My youngest daughter could do this and feel proud about the outcome. Great post.
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