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Home And Chicken Casserole With Light Sour Cream

Peanut Butter Fudge Recipe

Ingredients

How to make it

  • Mix in saucepan sugar, milk, butter and vinegar. Boil slowly to soft ball stage. 236 degrees or 6 minutes.
  • Remove from heat and stir in peanut butter, marshmallow and vanilla.
  • Pour into a 9" square pan. When mixture begins to set, cut into serving pieces. Refrigerate.

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The Cook

recipediva Pittsburgh, PA

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