Peanut Butter Fudge
From recipediva 16 years agoIngredients
- 4 cups sugar shopping list
- 1 cup milk shopping list
- 2 Tablespoons butter, sweet shopping list
- 1 Tablespoon vinegar shopping list
- 1 pound smooth peanut butter shopping list
- 4 large marshmallows or 2 1/2 tablespoons of marshmallow whip shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Mix in saucepan sugar, milk, butter and vinegar. Boil slowly to soft ball stage. 236 degrees or 6 minutes.
- Remove from heat and stir in peanut butter, marshmallow and vanilla.
- Pour into a 9" square pan. When mixture begins to set, cut into serving pieces. Refrigerate.
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