Peanut Butter FudgeFrom recipediva 8 years ago
How to make it
- Mix in saucepan sugar, milk, butter and vinegar. Boil slowly to soft ball stage. 236 degrees or 6 minutes.
- Remove from heat and stir in peanut butter, marshmallow and vanilla.
- Pour into a 9" square pan. When mixture begins to set, cut into serving pieces. Refrigerate.
The Cookrecipediva Pittsburgh, PA
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