Patatoullie
From kilby 16 years ago
- 45 minutes to make
- Serves 6
O.K, we have all seen the movie Ratatoullie by now. Well, my kids were so inspired to cook, they rushed into the kitchen and asked their Super Mom to make what they had just seen on the show. Well, being the Frugal Pantry Cook that I am, I had to come up with several substitutes for the ingredients it called for. Read more Thus was born "Patatoullie". To my suprise, they loved it! See less
Ingredients
- 6 medium potatoes,( peeled and sliced thin) shopping list
- 1 shallot onion (diced) shopping list
- 2 cans savory Sides Rio Grande vegetables (pureed smooth) shopping list
- 1/2 cup parmesean cheese grated shopping list
- 2 stalks celery (Small Slices) shopping list
- 1 cup cheddar cheese (Grated) shopping list
How to make it
- Mix the pureed Rio Grande Vegetables with 1/2 the parmesean cheese
- Smooth 1/2 cup mixture into bottom of glass dish
- Layer potatoes in a circular fashion until entire bottom is covered
- Smooth 1/2 cup mixture onto potatoes
- Sprinkle with handful of celery bits and Cheddar Cheese
- Continue until all ingredients have been layered together.
- Cover with lid or parchment paper and bake in the oven at 400 degrees for about 45 minutes or until potatoes are soft.
- Remove from oven, top with shallot onions and parmesean, serve warm.
People Who Like This Dish 4
- windy1950 Flint, MI
- organicmama CA
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- kilby Katy, TX
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The Rating
Reviewed by 4 people-
This looks good and did not desereve a 1, so you have a 5 from me!
organicmama
in loved it
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" It was excellent "