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Kilby / All my dishes 6 months ago
O.K, we have all seen the movie Ratatoullie by now. Well, my kids were so inspired to cook, they rushed into the kitchen and asked their Super Mom to make what they had just seen on the show. Well, being the Frugal Pantry Cook that I am, I had to c... More
Prep:15m Cook:45m Servings:6
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Kilby |
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jenniferbyrdez 6 months ago said:
Not familiar with Rio Grande sides. Is this a regional thing or? do I need to look harder.
kilby 6 months ago said:
Hi Jenniferbyrdez,
It is a ready to serve can of vegetables from Del Monte. It has Pinto Beans, Tomatoes, Corn and Green chilies. My kids won't eat it normally, that is why I used it as the puree sauce.
linebb956 6 months ago said:
Kilby... U have to remember... we live in our own world here in Texas! Try telling someone what Lucus is! When we go north... we take a box with ingredents we HAVE to have!
kilby 6 months ago said:
Linebb956,
You are so right! I lived in Minot, ND for 3 years....{{memories rushing back of freezing and no mexican food}}}...... Ok, I am back now! PRAISE GOD FOR TEXAS!!!
Kilby
recipediva 6 months ago said:
OH BOTH OF YOU ARE SOMETHING...NOW, I LOVED BEING RAISED IN PHILLY. I LOVE MY SNOW...AND ALL THE MEXICAN FOOD I CAN GET! WE ARE SO DIVERSIFIED HERE,LMAO...LIN....YOU NEED TO COME OUT OF THAT LITTLE WORLD ...NOW WE ALL KNOW YOU ARE ALWAYS IN YOUR OWN LITTLE WORLD! LMAO YOUR JUST JEALOUS YOU CANT GET SCRAPPLE OR TASTYKAKES DOWN YONDER! LMAO
organicmama 5 months ago said:
This looks good and did not desereve a 1, so you have a 5 from me!