Recipe

Scallop And Mushroom Pie Recipe

	Danerin2 / All my dishes 1 year, 12 months ago This is a very rich dish that would be perfect with a green salad and warm bread. Also a different type of dinner for St. Patrick's Day. The original version was from "The Frugal Gourmet on our Immigrant Ancestors" by the late great Jeff ... More Prep:10m Cook:30m Servings:4	Danerin2
	special occasion easy delicious

Does this look good? Yeah! / Nope

Fans

momo_55gra

merlin

Ingredients

1 1/2 lbs fresh scallops

1 cup milk

salt and fresh ground pepper

1 Tablespoon butter

1 Tablespoon flour

1/2 lb sliced mushrooms sauteed briefly in butter (I like a mix of white, shiitake, and oyster mushrooms)

1/4 cup sherry

3 cups leftover mashed potatoes

Directions

Preheat oven to 350 degrees F.

Cut the scallops in half if they are large.

Simmer scallops in milk, salt and pepper for 5 minutes, until barely cooked.

Strain, reserving milk.

Melt butter in saucepan.

Add flour and whisk until smooth.

Slowly add warm reserved milk, whisking constantly to prevent lumps.

Add mushrooms, sherry and scallops.

Put into oven proof baking dish.

Spread mashed potatoes over top of scallop mixture.

Dot with additional butter and bake for 20-30 minutes until top begins to brown slightly.

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Comments

angelsis 1 year, 9 months ago said:
Is there something else to add to this instead of the sherry?

momo_55grandma 1 year, 2 months ago said:
Great recipe {wiil omit sherry} high5

danerin2 1 year, 2 months ago said:
If one doesn't want to use sherry, I think some clam juice, fish stock, or even chicken stock would be fine!

merlin 7 months, 3 weeks ago said:
Thas OK. I like sherry. But Jeff Smith, well, some things I don't like. Still, that doesn't mean the man couldn't cook.

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