Recipe

Scallop And Mushroom Pie Recipe


Scallop And Mushroom Pie Recipe Danerin2 / All my dishes
8 months, 2 weeks ago
This is a very rich dish that would be perfect with a green salad and warm bread. Also a different type of dinner for St. Patrick's Day. The original version was from "The Frugal Gourmet on our Immigrant Ancestors" by the late great Jeff ... More
Prep:10m Cook:30m Servings:4

Danerin2

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Ingredients
  • 1 1/2 lbs fresh scallops
  • 1 cup milk
  • salt and fresh ground pepper
  • 1 Tablespoon butter
  • 1 Tablespoon flour
  • 1/2 lb sliced mushrooms sauteed briefly in butter (I like a mix of white, shiitake, and oyster mushrooms)
  • 1/4 cup sherry
  • 3 cups leftover mashed potatoes

Directions
  1. Preheat oven to 350 degrees F.
  2. Cut the scallops in half if they are large.
  3. Simmer scallops in milk, salt and pepper for 5 minutes, until barely cooked.
  4. Strain, reserving milk.
  5. Melt butter in saucepan.
  6. Add flour and whisk until smooth.
  7. Slowly add warm reserved milk, whisking constantly to prevent lumps.
  8. Add mushrooms, sherry and scallops.
  9. Put into oven proof baking dish.
  10. Spread mashed potatoes over top of scallop mixture.
  11. Dot with additional butter and bake for 20-30 minutes until top begins to brown slightly.

Not quite what you're looking for? See more Main Dish / Dinner Pies
Comments

angelsis 5 months, 3 weeks ago said:
Is there something else to add to this instead of the sherry?


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