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Danerin2 / All my dishes 1 year, 12 months ago
This is a very rich dish that would be perfect with a green salad and warm bread. Also a different type of dinner for St. Patrick's Day. The original version was from "The Frugal Gourmet on our Immigrant Ancestors" by the late great Jeff ... More
Prep:10m Cook:30m Servings:4
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Danerin2 |
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angelsis 1 year, 9 months ago said:
Is there something else to add to this instead of the sherry?
momo_55grandma 1 year, 2 months ago said:
Great recipe {wiil omit sherry} high5
danerin2 1 year, 2 months ago said:
If one doesn't want to use sherry, I think some clam juice, fish stock, or even chicken stock would be fine!
merlin 7 months, 3 weeks ago said:
Thas OK. I like sherry. But Jeff Smith, well, some things I don't like. Still, that doesn't mean the man couldn't cook.