How to make it

  • In a shallow bowl, beat eggs, milk, sugar, and vanilla. Spread 1 Tbsp cream cheese on six slices of bread; top with remaining slices to make six sandwiches. Dip sandwiches in egg mixture. Cook in a lightly greased skillet until golden brown on both sides. Top with colorful fruits and pour over lightly whipped sweet cream so that the cream flows over the toast.

Reviews & Comments 4

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  • capedread 13 years ago
    great recipe ta!
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  • alaskacookin 13 years ago
    this is YET another fabulous sounding recipe for French Toast - you truly are the French Toast King Griz, I saved em all!! Now if you come up with a salmon stuffed french toast were ALL i trouble!!!
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  • sparow64 13 years ago
    sounds fabulous! saving this one.
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  • michellem 13 years ago
    Looks yummy!! THank you..Michelle
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