Recipe

Overnight Eggnog French Toast Recipe


Overnight Eggnog French Toast Recipe Grizzlybear / All my dishes
2 years ago
This makes a great holiday breakfast when you have friends over....hope you enjoy
Prep:25m Cook:20m Servings:1215

Grizzlybear

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Ingredients
  • 9 eggs
  • 3 cups half & half or milk
  • 1/3 cup sugar
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla
  • 24 (3/4') slices French bread

Directions
  1. Grease two 10 x 15 cookie sheets. Combine first seven ingredients with mixer. Arrange bread slices on sheets. Pour egg mixture over slices. Lift, turn and move slices until all liquid is absorbed. Cover with foil and refrigerate overnight. In the morning, remove foil and bake at 500 degrees for 8-10 minutes. Turn slices over and repeat.

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Comments

michellem 2 years ago said:
Yum Griz..your on a roll ..keep em coming!! Michelle

recipediva 2 years ago said:
Yumm!

tnacndn 2 years ago said:
I agree with Michelle......you are doing really good. Don't stop now. LOL
Gem

grizzlybear 2 years ago said:
You all are funny.........it it alot easier to make the day before ....then just pop in oven .....that way you can relax and have coffee also......hahahaha


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