Ingredients

How to make it

  • 1.Preheat oven to 350 degrees. Spray 9 x 13 pan with pan spray.
  • 2.Stir together 1 1/3 cup whole wheat flour, baking powder, soda & salt; set aside. In mixer beat together brown sugar, butter, oil, egg & vanilla until smooth, making sure no lumps of brown sugar remain. Add the dry ingredients & stir until well- blended; the mixture will be firm. Reserve 1/2 cup (packed) for topping.
  • 3.Place remaining dough in pan & cover with a piece of plastic wrap & use it to press dough into the bottom of prepared pan. Remove plastic wrap; bake at 350 degrees for 15 minutes or until puffed & golden.
  • 4.Using fingertips, gradually mix remaining 3 tablespoons flour into reserved 1/2 cup of topping until it gets crumbly. Set aside.
  • 5.Combine sugar, all-purpose flour & zest; set aside. Combine blueberries & lemon juice in saucepan; cook stirring over medium heat until berries begin to exude juice. Add sugar mixture & stir until the filling reaches a simmer & thickens.
  • 6.With a wooden spoon, push down the higher outside edges of the baked crust; pour hot filling over it & spread all the way to the sides of the dish. Spinkle with topping. Bake 15 to 20 minutes or until topping is golden.
  • 7.Transfer to a rack & let cool, covered with a kitchen towel to soften crumbs slightly. Cut into 24 bars. Dust with confectioners' sugar & serve.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • invisiblechef 16 years ago
    These do sound so good, I don't follow recipes to much, but everything here is basically right the way I like it. I'm only going to use spelt flour instead and honey for the sweetener, maybe some spice like cinnamon and nutmeg, thanks so much for sharing. Yum.

    Marie
    Was this review helpful? Yes Flag
  • grizzlybear 16 years ago
    Michelle I am so happy you liked them.....I hope you all have a lovely weekend

    Griz
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    I just made these today and let me tell you they are soooo good. I was a little worried when I started pushing the dough around the bottom of the pan..I can see why the plastic comes in handy! I will make these again!
    Was this review helpful? Yes Flag
  • grizzlybear 16 years ago
    They are really great for camping.........also great at home with a big glass of very cold milk...Yeah baby
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    I love blueberrys and anything made with ww flour. Im going to try these as soon as I have time! Thanks for sharing!! Michelle
    Was this review helpful? Yes Flag
  • organicmama 16 years ago
    These would be good for camping!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes