Italian Chicken With Cream Sauce
From dfangel 16 years ago
- 240 minutes to make
- Serves 4
This chicken dish is rich, creamy, and very tasty. The chicken is cooked in the crockpot in a mixture of water and Italian salad dressing mix. The cream sauce consists of cream cheese, cream of chicken soup and mushrooms. Read more It's delicious served over fettuccine with a garden salad on the side. See less
Ingredients
- 4 boneless skinless chicken breast halves shopping list
- 1 envelope Italian salad dressing mix shopping list
- 1/2 cup water shopping list
- 1 (8 oz.) package cream cheese, softened (I use reduced-fat) 1 can (10 1/2 oz.) condensed cream of chicken soup, undiluted (I use the 98% fat-free kind) shopping list
- 1 (4 oz.) can mushrooms, drained shopping list
- 16 oz. fettuccine, cooked and drained shopping list
How to make it
- Place the chicken in the crockpot. Mix the salad dressing mix with the water and pour over the chicken. Cover and cook on low for about 3 [product] hours. In a mixing bowl, beat the cream cheese and soup until blended. Stir in the mushrooms and pour mixture over the chicken. Cook about 1 hour longer. Serve over the cooked fettuccine.
People Who Like This Dish 14
- bajamsw Nowhere, Us
- tiggerboy Grand Island, NE
- cmmcelro Mt Pleasant - NE Texas Between Dallas And Texarkana, TX
- joeboudreau Syracuse, NY
- hughesk7 Loveland, OH
- dingus Hanson
- lorialehmann Detroit Lakes, MN
- henrie Savannah, GA
- clbacon Birmingham, AL
- singasongof6pans Longview, TX
- Plus 4 othersFrom around the world!
The Rating
Reviewed by 3 people-
BINGO! You hit the jackpot on this one!
txbackyardcook
in FORT WORTH loved it
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Yum, a must try soon, sounds fabulous, great post.
henrie
in Savannah loved it
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Your Comments
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