Recipe
Italian Chicken With Cream Sauce Recipe
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Dfangel / All my dishes 2 years ago
This chicken dish is rich, creamy, and very tasty. The chicken is cooked in the crockpot in a mixture of water and Italian salad dressing mix. The cream sauce consists of cream cheese, cream of chicken soup and mushrooms. It's delicious served over f... More
Prep:15m Cook:240m Servings:4
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 Dfangel |
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Fans
Ingredients
- 4 boneless skinless chicken breast halves
- 1 envelope Italian salad dressing mix
- 1/2 cup water
- 1 (8 oz.) package cream cheese, softened (I use reduced-fat) 1 can (10 1/2 oz.) condensed cream of chicken soup, undiluted (I use the 98% fat-free kind)
- 1 (4 oz.) can mushrooms, drained
- 16 oz. fettuccine, cooked and drained
Directions
- Place the chicken in the crockpot. Mix the salad dressing mix with the water and pour over the chicken. Cover and cook on low for about 3 [product] hours. In a mixing bowl, beat the cream cheese and soup until blended. Stir in the mushrooms and pour mixture over the chicken. Cook about 1 hour longer. Serve over the cooked fettuccine.
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asheats 2 years ago said:
That sounds so yummy, thanks for the great post
robertg 2 years ago said:
Will give this a try,sounds very good. Thanks...Bob
pat2me 2 years ago said:
Thanks for the comment! We're going to defintiely try your Italian Chicken & Cream!
Thanks!
txbackyardcook 2 years ago said:
BINGO! You hit the jackpot on this one!
singasongof6pans 2 years ago said:
Adding this one to my 'try soon' list. I'm going to do nothing but cook for weeks trying to get around to all the great sounding recipes I've found here!
henrie 2 years ago said:
Yum, a must try soon, sounds fabulous, great post.
tiggerboy 1 year ago said:
Will have to try sounds so tempting to get ingredients to try tonite!