How to make it

  • Cook the quinoa in 1 1/2 cups water. Bring to a boil then reduce heat and cover. Takes about 10 minutes. It's done when the quinoa is translucent with a white "tail".
  • While the quinoa is cooking cube the banana, mango and avocado. Coarsely chop the walnuts and pumpkin seeds.
  • When the quinoa is done mix everything together and serve. It's good with the quinoa still hot from cooking or cold the next day!

Reviews & Comments 4

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  • mycraze 6 years ago
    nice recipe! if you want to try a raw version, instead of cooking the quinoa you can sprout it (1 night covered with water and then around 2 days on a strainer rinsed morning and night). This way, the quinoa retains all its wonderful nutritional properties and, more important, its enzymes. Enjoy!
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    " It was excellent "
    juliecake ate it and said...
    Very curious about quinoa, this recipe sounds good as an induction to the wonders of this little seed. Thanks!
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  • pinchmysalt 7 years ago
    I just bought some quinoa for the first time and haven't tried it yet. This sounds great!
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  • juliagulia 7 years ago
    Yummm! I love quinoa!
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