Recipe

Spaghetti And Meatballs Recipe


Spaghetti And Meatballs Recipe
Very traditional spaghetti and meatballs recipe. Sauce is good without the meatballs or you can add sliced italian sausage to it if you prefer.

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Ingredients
  • Meatballs:
  • 2 eggs
  • 1/2 cup milk
  • 3 slices bread, crumbled
  • 1 pound lean ground beef
  • 1 pound ground sausage
  • 1/2 cup finely chopped onion
  • 2 tablespoons chopped parsley
  • 2 cloves garlic, smashed, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • .
  • Sauce:
  • 3 tablespoons olive oil
  • 1/2 cup chopped sweet onion
  • 3 cloves garlic, smashed and minced
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 teaspoon dried leaf oregano
  • 1/2 teaspoon dried leaf basil
  • 1/4 teaspoon black pepper
  • 1 large can (28 to 36 ounces total) crushed Italian tomatoes
  • 2 cans (6 ounces each) tomato paste
  • 16 ounces thin spaghetti
  • Fresh Grated Parmesan cheese

Directions
  1. Meatballs. In a medium bowl, beat eggs lightly; add milk and bread and let stand for about 5 minutes. Add ground beef, sausage, onion, parsley, garlic, salt, and pepper; mix gently until well blended.
  2. Shape into about 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in a generously greased large shallow baking pan. Bake meatballs at 450° for 25 minutes.
  3. In a Dutch oven, in hot oil over medium heat, sauté onion until tender and just begins to turn golden. Add remaining sauce ingredients; bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Taste and adjust seasoning, adding more salt, if necessary. Add meatballs; cover and simmer 50 to 60 minutes longer, stirring from time to time.
  4. Cook spaghetti according to package directions; drain.
  5. Serve spaghetti topped with meatballs in sauce; sprinkle with fresh grated Parmesan cheese.

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Comments


I love that this recipe is traditional. This is something so timeless, and always keeps everyone at the dinner table happy.


Love this!


This looks great, I use a similar recipe and it is one of our favorites.


This must be one of my favourite meals. Its comforting, filling and most of delicious! We make it all the time when we have big groups


My favorite spaghetti, simple to do, and delicious.


I made these meatballs for my in-laws a couple of weeks ago and everyone went crazy over them. These are the tenderest meatballs I have ever tasted. This recipe has received my highest honour, a place in my “tried and loved” folder.


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