How to make it

  • Meatballs. In a medium bowl, beat eggs lightly; add milk and bread and let stand for about 5 minutes. Add ground beef, sausage, onion, parsley, garlic, salt, and pepper; mix gently until well blended.
  • Shape into about 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in a generously greased large shallow baking pan. Bake meatballs at 450° for 25 minutes.
  • In a Dutch oven, in hot oil over medium heat, sauté onion until tender and just begins to turn golden. Add remaining sauce ingredients; bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Taste and adjust seasoning, adding more salt, if necessary. Add meatballs; cover and simmer 50 to 60 minutes longer, stirring from time to time.
  • Cook spaghetti according to package directions; drain.
  • Serve spaghetti topped with meatballs in sauce; sprinkle with fresh grated Parmesan cheese.

Reviews & Comments 7

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  • mema04 7 years ago
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  • jabec 9 years ago
    I made these meatballs for my in-laws a couple of weeks ago and everyone went crazy over them. These are the tenderest meatballs I have ever tasted. This recipe has received my highest honour, a place in my “tried and loved” folder.
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  • anecia0904 10 years ago
    My favorite spaghetti, simple to do, and delicious.
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    " It was excellent "
    tinadc ate it and said...
    This must be one of my favourite meals. Its comforting, filling and most of delicious! We make it all the time when we have big groups
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  • luvthewho 10 years ago
    This looks great, I use a similar recipe and it is one of our favorites.
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    " It was excellent "
    organicmama ate it and said...
    Love this!
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  • asheats 10 years ago
    I love that this recipe is traditional. This is something so timeless, and always keeps everyone at the dinner table happy.
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