Plantation Shrimp Pilau
From jemison 16 years agoIngredients
- 6 slices of bacon shopping list
- 2 c water shopping list
- 1 t salt shopping list
- 1 c regular rice; uncooked shopping list
- 3 c shrimp; peeled, deveined and wash shopping list
- 2 t worcestershire sauce shopping list
- 1 T all-purpose flour shopping list
- ¾ c celery; chopped shopping list
- ¼ c green pepper; chopped shopping list
- 3 T butter or margarine shopping list
- 1 t salt shopping list
- ½ t pepper shopping list
How to make it
- Fry bacon in large skillet until crisp.
- Drain bacon; reserving 3 tablespoons drippings.
- Crumble bacon, and set aside.
- Combine water, salt, and drippings in a large saucepan.
- Bring to a boil; stir in rice.
- Reduce heat; cover and cook 20 minutes.
- Sprinkle shrimp with Worcestershire sauce; dredge in flour.
- Saute shrimp, celery, and green pepper in butter for 3 minutes.
- Cover and cook 2 minutes.
- Remove from heat, and stir into rice.
- Add salt, pepper, and reserved bacon, stirring well.
- Serve hot..
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