Ingredients

How to make it

  • Fry bacon in large skillet until crisp.
  • Drain bacon; reserving 3 tablespoons drippings.
  • Crumble bacon, and set aside.
  • Combine water, salt, and drippings in a large saucepan.
  • Bring to a boil; stir in rice.
  • Reduce heat; cover and cook 20 minutes.
  • Sprinkle shrimp with Worcestershire sauce; dredge in flour.
  • Saute shrimp, celery, and green pepper in butter for 3 minutes.
  • Cover and cook 2 minutes.
  • Remove from heat, and stir into rice.
  • Add salt, pepper, and reserved bacon, stirring well.
  • Serve hot..

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes