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Home Mexican Beer Cheese Fondue

Plantation Shrimp Pilau Recipe

Ingredients

How to make it

  • Fry bacon in large skillet until crisp.
  • Drain bacon; reserving 3 tablespoons drippings.
  • Crumble bacon, and set aside.
  • Combine water, salt, and drippings in a large saucepan.
  • Bring to a boil; stir in rice.
  • Reduce heat; cover and cook 20 minutes.
  • Sprinkle shrimp with Worcestershire sauce; dredge in flour.
  • Saute shrimp, celery, and green pepper in butter for 3 minutes.
  • Cover and cook 2 minutes.
  • Remove from heat, and stir into rice.
  • Add salt, pepper, and reserved bacon, stirring well.
  • Serve hot..

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The Cook

jemison Huntersville, NC

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