How to make it

  • Boil potatoes skin on in salted water until almost able to pierce with a fork
  • remove completely from pot to platter to cool quickly
  • In a saucier pan place bacon pieces and cook until just crispy but in no way charred
  • add sliced onion and pressed garlic
  • cook 1 minute
  • remove from pan scraping the yummies from bottom and placing on paper towels on top of newspaper and let drain
  • place cooled potatoes on cutting board and thinly slice about 1/8 "
  • In a ceramic bowl that has been warmed in the oven
  • add sliced potatoes, onion. garlic and bacon and egg whites (save a few for garnish)
  • spinkle chopped cilantro in and gently fold
  • add 1/4 cup white truffle olive oil or flavorful oil
  • add 2 squeezed fresh basil leaves
  • squeeze 1/2 lemon thru strainer
  • re-season
  • with 2 large spoons very gently fold
  • garnish with raw thinly sliced circles of onion and some egg whites
  • As a final touch crumble the egg yolks in your hands making them very small and spinkle on top.

Reviews & Comments 6

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    " It was excellent "
    tilgidh ate it and said...
    Simple, easy, and yummy. Thank you!
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  • falafel_fanatic 6 years ago
    Sounds good but I'd use fakin' bacon.
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  • dreamweaver 6 years ago
    This really sounds good! I'll have to try it for our cookouts this summer.
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  • leslierose_64 6 years ago
    picture alone is good enough to eat..hehehe... i'll try this one of these days...
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  • kukla 6 years ago
    Oh, Mystic....Let me know the next time you want to get creative and dream a little something up...I'll act as your taster, OK??
    Great potato salad! Thank you :)
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  • robertg 6 years ago
    This sounds great.If I make this it will have to be for a pot-luck outing for thre are only two of us to eat it...Bob
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