How to make it

  • Heat oven to 350*
  • In a large bowl, combine all the base ingredients except the marshmallows at low speed till crumbly.
  • Press into the bottom of a greased 9X13 pan.
  • Bake 12-18 minutes till light golden brown.
  • Remve from oven and sprnkle with marshmallows.
  • Return to oven for 1-2 minutes until marshmallows just begin to puff.
  • Cool while making topping.
  • In a large saucepan, heat corn syrup, butter, vanilla, and chips until the chips are melted and mixture is smooth and creamy, stirring constantly.
  • Remove from heat, stir in nuts and rice cereal.
  • Immediately spoon over marshmallows and spread to cover.
  • Chill, cut into bars.
  • Store covered. Makes 36 bar cookies

Reviews & Comments 7

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  • krumkake 11 years ago
    Yep, that sweet and salty taste gets my vote any time! I hope to have a batch of these on the holiday "treats" tray - perfect...Krum
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    " It was excellent "
    kukla ate it and said...
    I'm coming over tomorrow with my dirty clothes, just so you know :)..... LOL
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    " It was excellent "
    kukla ate it and said...
    OK..Henrie, you win! The laundry will wait for me...so will the dusting, AND the vaccuuming .... I had to go get a few things and try these.
    YUM! 5 all the way :)
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  • shirleyoma 11 years ago
    I'm in, gotta make these now!!! Great post!!
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  • softshellcrab 11 years ago
    I love sweet and salty. I hope my grandson starts eating nuts soon. Thanks, Henrie
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  • jenniferbyrdez 11 years ago
    Oh yeah. I don't do nuts tho. Any suggestions?
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    " It was excellent "
    kukla ate it and said...
    Sounds really good, Henrie -- one of those irrisitable sweet & salty combos...
    Thanks for posting the recipe :)
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