Recipe

Shrimp Toulouse Recipe


Shrimp Toulouse Recipe Robertg / All my dishes
2 years, 1 month ago
great for a candel light dinner for two
Prep:40m Cook:35m Servings:2

Robertg

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Ingredients
  • 1# (36-40 count)shrimp
  • 6 ounces of butter
  • 1/2 cup of sliced mushrooms
  • 1/4 cup diced green pepper
  • 1/4 cup yellow pepper
  • 1/4 cup chopped green onions
  • 1 tsp. creole seasoning
  • 1/4 cup dry white wine

Directions
  1. heat 2 ounces of butt ina saute pan
  2. add mushrooms and peppers and satue until clear
  3. add onions,shrimp and seasonings and saute until shrimp are pink
  4. add wine and reduce,swirl in rest of butter - half at a time,over low heat
  5. when all of the butter is incorporated,remove from heat and serve over rice.
  6. this recipe comes from the Court of Two Sisters resturant in New Orleans

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Comments

jenniferbyrdez 2 years, 1 month ago said:
Yes indeed. Yum.

mystic_river1 2 years, 1 month ago said:
Soooo.... what time shall I be there Robert?
WOW nice recipe thanks!

louiser50 1 year, 7 months ago said:
Hi there have not been around for a long time, just checked your recipes and what do I find but this yummy shrimp recipe, YUM!!!!

cherylannxo 1 year, 4 months ago said:
This recipe sounds just wonderful, you have my 5 on this one. Have a great night....Cheryl


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