Recipe

Tuscan Cream Cheese Spread Recipe


Tuscan Cream Cheese Spread Recipe Singasongof6pans / All my dishes
5 months, 4 weeks ago
A lovely spread that can easily be converted into a dip, this tomato accented treat is a crowd pleaser. Rarely is there even one bite left!
Prep:30m Servings:15

Singasongof

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Ingredients
  • 2 8 oz packages cream cheese, softened
  • 2 tsp chopped garlic
  • 1 tsp salt
  • 1 14 oz can artichoke hearts, drained and chopped, with juice reserved
  • 1/3 cup chopped black olives
  • 8 green onions, finely chopped
  • 3 ounces sun-dried tomatoes, softened and chopped
  • 1/4 cup parsley, chopped
  • 1 Tbsp fresh chives, chopped

Directions
  1. In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichokes and olives.
  2. Add green onions, tomatoes, parsley and chives; gently mix together.
  3. Refrigerate for several hours or preferably overnight to blend flavors.
  4. If mixture is too thick, stir in some of the artichoke juice.
  5. Bring to room temperature and serve with crackers or other crispy bread.
  6. To convert to a wonderful dip, just add more artichoke juice and serve with cut up vegetables like carrots, onions, and broccoli.

Not quite what you're looking for? See more Appetizers / Cheese
Comments

dfangel 5 months, 4 weeks ago said:
Mmm sounds good

cookie4u2 5 months, 4 weeks ago said:
I will try this for the holidays. Sounds delish! Thanks, Singasongof6pans.

sola 5 months, 3 weeks ago said:
Sounds right up my alley!


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