Recipe

Tuscan Cream Cheese Spread Recipe

	Singasongof6pans / All my dishes 2 years ago A lovely spread that can easily be converted into a dip, this tomato accented treat is a crowd pleaser. Rarely is there even one bite left! Prep:30m Servings:15	Singasongof
	creamy savory salty spread dip appetizer

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Ingredients

2 8 oz packages cream cheese, softened

2 tsp chopped garlic

1 tsp salt

1 14 oz can artichoke hearts, drained and chopped, with juice reserved

1/3 cup chopped black olives

8 green onions, finely chopped

3 ounces sun-dried tomatoes, softened and chopped

1/4 cup parsley, chopped

1 Tbsp fresh chives, chopped

Directions

In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichokes and olives.

Add green onions, tomatoes, parsley and chives; gently mix together.

Refrigerate for several hours or preferably overnight to blend flavors.

If mixture is too thick, stir in some of the artichoke juice.

Bring to room temperature and serve with crackers or other crispy bread.

To convert to a wonderful dip, just add more artichoke juice and serve with cut up vegetables like carrots, onions, and broccoli.

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Comments

dfangel 2 years ago said:
Mmm sounds good

cookie4u2 2 years ago said:
I will try this for the holidays. Sounds delish! Thanks, Singasongof6pans.

sola 2 years ago said:
Sounds right up my alley!

grumblebee 4 weeks, 1 day ago said:
This is so delicious on toasted crumpets and bagels. I have also used a blob in fresh made pasta. I just mixed it into the hot (drained) pasta and let it melt and make it creamy. Sooo yummy! Thanks for the great recipe.

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