How to make it

  • In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichokes and olives.
  • Add green onions, tomatoes, parsley and chives; gently mix together.
  • Refrigerate for several hours or preferably overnight to blend flavors.
  • If mixture is too thick, stir in some of the artichoke juice.
  • Bring to room temperature and serve with crackers or other crispy bread.
  • To convert to a wonderful dip, just add more artichoke juice and serve with cut up vegetables like carrots, onions, and broccoli.

Reviews & Comments 4

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    " It was excellent "
    grumblebee ate it and said...
    This is so delicious on toasted crumpets and bagels. I have also used a blob in fresh made pasta. I just mixed it into the hot (drained) pasta and let it melt and make it creamy. Sooo yummy! Thanks for the great recipe.
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  • sola 10 years ago
    Sounds right up my alley!
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  • cookie4u2 10 years ago
    I will try this for the holidays. Sounds delish! Thanks, Singasongof6pans.
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  • dfangel 10 years ago
    mmm sounds good
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