Pretzel Roll-latvian
From robertg 17 years ago
- 30 minutes to make
- Serves 36
Undens klinger means a cross between a fresh pretzel and a bagel
Ingredients
- 1 cup milk shopping list
- 2 Tbs. butter shopping list
- 2 Tbs. sugar shopping list
- 2Tbs. salt shopping list
- 2 Tbs. caraway seeds shopping list
- 1 1/4 cups water shopping list
- 1 package quick-rising yeast shopping list
- 6 cups all-purpose flour shopping list
How to make it
- In a small sauce pan, heat milk,butter,sugar,salt,caraway seeds and water
- when butter is melted and sugar and salt dissolved, set pan aside to cool to 105F.
- when mixture is at 105F. pour into a heavy-duty mixer and add yeast, stir to disolve thoroughly
- add 5 cups of flour and mix on low until dough starts to pull away from side of bowl-about 10 minutes
- using dough hook, knead in remaining cup of flour, until dough is very smoth- about 5 minutes more
- cover and let rise until doubled-about 1 hour
- place on a cutting board and punch down
- for eachpretzel pinch off a golf ball size of dough and roll inti a snake about 10" long and form a pretzel
- place on a floured tes towl and allow to rise for 15 minutes
- preheat oven to 400F. while waiting bring 8 quarts of water to boil. place 5 pretzels in boiling water and boil till they float-about 5 minutes. remove with a slotted spoon and place on a greased baking sheet.when all have been boiled place in oven and bake till golden brown-about 20 - 25 minutes
- can freeze extras and heat in a 350F. or microwave
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