Recipe

Pretzel Roll-latvian Recipe

	Robertg / All my dishes 2 years ago Undens klinger means a cross between a fresh pretzel and a bagel Prep:90m Cook:30m Servings:36	Robertg
	undens klinger

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Ingredients

1 cup milk

2 Tbs. butter

2 Tbs. sugar

2Tbs. salt

2 Tbs. caraway seeds

1 1/4 cups water

1 package quick-rising yeast

6 cups all-purpose flour

Directions

In a small sauce pan, heat milk,butter,sugar,salt,caraway seeds and water

when butter is melted and sugar and salt dissolved, set pan aside to cool to 105F.

when mixture is at 105F. pour into a heavy-duty mixer and add yeast, stir to disolve thoroughly

add 5 cups of flour and mix on low until dough starts to pull away from side of bowl-about 10 minutes

using dough hook, knead in remaining cup of flour, until dough is very smoth- about 5 minutes more

cover and let rise until doubled-about 1 hour

place on a cutting board and punch down

for eachpretzel pinch off a golf ball size of dough and roll inti a snake about 10" long and form a pretzel

place on a floured tes towl and allow to rise for 15 minutes

preheat oven to 400F. while waiting bring 8 quarts of water to boil. place 5 pretzels in boiling water and boil till they float-about 5 minutes. remove with a slotted spoon and place on a greased baking sheet.when all have been boiled place in oven and bake till golden brown-about 20 - 25 minutes

can freeze extras and heat in a 350F. or microwave

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