Recipe

Our Favorite Cabbage Casserole Recipe


Our Favorite Cabbage Casserole Recipe
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Easy, terrific and thrifty are words that well describe this dish. It's one of my favorite ways to prepare and eat cabbage and it might soon be one of yours, too!

Singasongof

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Ingredients
  • 1/2 lb to 1 1/2 lbs ground beef or turkey
  • 1 onion, chopped
  • 1 tsp salt
  • 1/8 tsp pepper
  • 3/4 cup rice (wild rice is great)
  • 1 can tomato soup or ketchup mixed with water
  • 1 can mushroom soup or homemade equivalent
  • 1 can of stewed tomatoes or tomato sauce
  • 3 cups cabbage, shredded or sliced very thin

Directions
  1. Preheat oven to 350.
  2. Brown the meat and add onion, salt, pepper and rice.
  3. Add soups and water and mix well.
  4. Put cabbage in the bottom of casserole dish and pour meat and soup mixture over cabbage.
  5. Do not stir - just let it bake!
  6. Bake covered for 1 1/2 hours.

Not quite what you're looking for? See more Main Dish / Beef
Comments


This recipe definitely appeals to me. I usually make stuffed cabbage when I am cooking with cabbage so I could use a new recipe! Thanks for posting.


Sounds yummy and easy what more could we ask for. I bookmarked this one, sent it to two friends and put cabbage on the shopping list so you know this one is going to get tried soon. LOL Thanks for posting.


I love cabbage and this sounds so good...A must try...Thanks..;-0


I love cabbage also, must bookmark this recipe to try, it looks and sounds wonderful, great comfort food dish. Thanks for sharing your recipe with us..


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Alterations


I made this and loved it! Even my little girls loved it! I did a few different things. I layered the cabbage, then a layer of about 2 cups rice, about 1-2 cups cooked leftover turkey, and then the soup mixture. It was sooooo good! I never would have thought to mix the soups together! I wondered how it would taste at first but loved it.


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