Our Favorite Cabbage Casserole
From singasongof6pans 16 years ago
- 90 minutes to make
- Serves 8
Easy, terrific and thrifty are words that well describe this dish. It's one of my favorite ways to prepare and eat cabbage and it might soon be one of yours, too!
Ingredients
- 1/2 lb to 1 1/2 lbs ground beef or turkey shopping list
- 1 onion, chopped shopping list
- 1 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 3/4 cup rice (wild rice is great) shopping list
- 1 can tomato soup or ketchup mixed with water shopping list
- 1 can mushroom soup or homemade equivalent shopping list
- 1 can of stewed tomatoes or tomato sauce shopping list
- 3 cups cabbage, shredded or sliced very thin shopping list
How to make it
- Preheat oven to 350.
- Brown the meat and add onion, salt, pepper and rice.
- Add soups and water and mix well.
- Put cabbage in the bottom of casserole dish and pour meat and soup mixture over cabbage.
- Do not stir - just let it bake!
- Bake covered for 1 1/2 hours.
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