Recipe
Chocolates Final Bow Cookies Recipe
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Jo_jo_ba / All my dishes 1 year, 1 month ago
A delicious, decadent and darkly rich double-chocolate cookie that uses olive oil for a chewy treat and espresso for an adult twist.
Prep:20m Cook:15m Servings:36
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 Jo_jo_ba |
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Ingredients
- ¾ cup chocolate chips
- 4 Tbs. olive oil
- ½ cup packed brown sugar
- 1 Tbs. vanilla extract
- 1 Tbs. brewed espresso
- ½ cup flour
- ¼ cup whole-wheat flour
- ½ cup cocoa powder, sifted
- 1 tsp. baking powder
- pinch salt
- 2 eggs
- 2/3 cup granulated sugar
Directions
- Preheat oven to 350F. Lightly spray cookie sheets with nonstick cooking spray.
- Melt chocolate chips and oil in top of double boiler over boiling water and medium-low heat, stirring to blend.
- Stir in brown sugar, vanilla and coffee. Remove from heat, and set aside.
- Whisk together flour, cocoa, baking powder and salt.
- Using an electric mixer on high speed, beat eggs and sugar 3 minutes.
- Reduce speed to low, and slowly add melted chocolate mixture.
- Beat in flour/cocoa mixture.
- Scoop heaping tablespoons of dough onto cookie sheet, placing them about 2 inches apart.
- Bake for about 15 minutes, or until center of cookie sets.
- Remove from oven, and cool on wire racks.
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trigger 1 year, 1 month ago said:
Way to go Jojo a chocoholic gift idea looks great and I'll bet they taste great too.
bsar 1 year, 1 month ago said:
Tis Is Delicious. Will Definally Make Again!
Thanks For Posting This Recipe
iffyo 1 year, 1 month ago said:
I'm sure its gonna b delicious!a must try !thanx!
jo_jo_ba 11 months, 4 weeks ago said:
Amount Per Serving
Calories: 71.9
Total Fat: 3.0 g
Cholesterol: 11.8 mg
Sodium: 5.4 mg
Total Carbs: 11.5 g
Dietary Fiber: 0.8 g
Protein: 1.0 g