Lombardy Cabbage Soup
From mystic_river1 16 years ago
- 30 minutes to make
- Serves 6
A really healthy hearty soup...absolutely wonderful to cut through the chill of a winter's day. Appetizer or brunch.
Ingredients
- 2 1/2 lbs peeled potatoes shopping list
- 1 large chopped onion shopping list
- 3 Tbsolive oil shopping list
- salt shopping list
- 2 lb approx sliced and roughly shredded cabbage (Lombardy) shopping list
- 3 chopped/sliced carrots shopping list
- 1 chopped/sliced turnip shopping list
- 4 oz macaroni shopping list
How to make it
- Cook the potatoes and onion in water or broth.
- Once they are cooked, puree them with a blender.
- Leave the mixture over the heat and add the cabbage, carrots and turnip.
- Bring to the boil and then leave to simmer.
- Add the pasta and allow to cook.
- Add salt to taste.
People Who Like This Dish 9
- victoriaregina USA, VA
- momo_55grandma Mountianview, AR
- foody1022 Sydney, Australia, AU
- im_lori Costa Mesa, CA
- kelekat Laramie, WY
- singasongof6pans Longview, TX
- peetabear Mid-hudson Valley, NY
- way2nrml Raleigh, NC
- clbacon Birmingham, AL
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 3 people-
All thats good eating and oh the Flavor. Thanks
momo_55grandma
in Mountianview loved it
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