Recipe

Lombardy Cabbage Soup Recipe


Lombardy Cabbage Soup Recipe
Add Step-by-Step Photos

A really healthy hearty soup...absolutely wonderful to cut through the chill of a winter's day. Appetizer or brunch.

Mystic_rive

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 1/2 lbs peeled potatoes
  • 1 large chopped onion
  • 3 Tbsolive oil
  • salt
  • 2 lb approx sliced and roughly shredded cabbage (Lombardy)
  • 3 chopped/sliced carrots
  • 1 chopped/sliced turnip
  • 4 oz macaroni

Directions
  1. Cook the potatoes and onion in water or broth.
  2. Once they are cooked, puree them with a blender.
  3. Leave the mixture over the heat and add the cabbage, carrots and turnip.
  4. Bring to the boil and then leave to simmer.
  5. Add the pasta and allow to cook.
  6. Add salt to taste.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Vegetarian
Comments


Basic, wholesome, and easy! My kind of comfort soup. TY, Mystic :)


All thats good eating and oh the Flavor. Thanks


Lovely!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Lombardy Cabbage Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to mystic_river1 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags