How to make it

  • Wash thoroughly squids, pat dry and reserve. Chop legs.
  • In a wide skillet cook leek and garlic in the 1/4 cup olive oil on medium heat until tender, 3-5 minutes. Add chopped legs and mix well. Cook 5 more minutes. Add crab meat, light cream and brandy stirring constantly until alcohol is evaporated, 2-3 minutes.
  • Sprinkle 3 Tbsp bread crumbs over the mixture in skillet and mix until well combined.
  • Turn heat off and then add chopped parsley, salt and pepper to taste.
  • Stuff raw prepared squids with the mixture.
  • Arrange stuffed squids on a lightly greased baking pan.
  • Sprinkle squids with the reserved tablespoon of bread crumbs and pour 2 Tbsp olive oil on top.
  • Cook in preheated 375ºF oven until squids are done but tender and top is nicely brown (about 15 minutes). Do not overcook or squids will shrink and turn tough and dry.
Veggies and legs cooking   Close
Crab meat added   Close
Ready for the oven   Close
Already baked   Close
Another view   Close
Squids ready to serve   Close

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mamalou 9 years ago
    Sound delish!
    Was this review helpful? Yes Flag
    " It was excellent "
    toleliz ate it and said...
    Hi Inmaculada! I love this recipe and can hardly wait to try it. I can't find baby sqid here in Canada-maybe in Toronto but I did find baby cuttlefish-I think that would be ok, what do you think? I am looking forward to making them next weekend. Thanks for posting!
    Was this review helpful? Yes Flag
  • legoflamb 10 years ago
    Great reacipe, brandy and squids, together, wow! Thank you so much. The pictures are awesome too!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This is the best squid recipe posted so far, including mine which was handed down through through generations.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes