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PAELLA Recipe

Ingredients

How to make it

  • Clean and check mussels.Put in a large saucepan with no water and cook until all shells open - discard any that don't open.
  • Add saffron strands to hot stock. Infuse for 10 - 15 minutes.
  • Heat a very large frying pan or wok. Spray with low fat cooking spray. Add garlic, onion and peppers. Cook, stirring, for 3-4 minutes, until softened.
  • Add rice to frying pan or wok and stir-fry for 1 minute. Pour in stock,and the juices from the mussels - bring to the boil, then reduce heat and simmer for 10 minutes
  • Add all remaining ingredients, stirring well. Cook gently, without a lid, for about 20 minutes until the liquid has been absorbed and the rice is tender, stirring occasionally. Add a little extra liquid if needed.
  • Check seasoning, then serve.

Reviews & Comments 2

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  • mizblizz 16 years ago
    Look good, will try this one.
    Thanks for the recipe
    Was this review helpful? Yes Flag
  • shirleyoma 16 years ago
    sure sounds great.. great post!
    Was this review helpful? Yes Flag

The Cook

oldchem Lancaster, GB

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