Recipe

Orange Chiffon Cake Recipe

	Oldgringo / All my dishes 8 months, 1 week ago I adapted Harry Baker's Chiffon Cake for an orange treat. Prep:45m Cook:75m Servings:12	Oldgringo
	orange chiffon cake

Does this look good? Yeah! / Nope

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Ingredients

2 cups flour

1-1/2 cups sugar

3 teaspoons baking powder

1 teaspoon salt

1/2 cup vegetable oil

7 egg yolks

3/4 cup cold water

2 teaspoon orange zest

2 teaspoons vanilla extract

7 egg whites; whipped

1/2 teaspoon Cream of Tartar

1 recipe Orange Butter Cream Frosting; *See Recipe

Directions

Preheat oven to 325°F.

Mix flour, sugar baking powder and salt in a mixing bowl. Make a well in the center and add in order: vegetable oil, egg yolks, water, orange zest and vanilla extract. Beat with a spoon until smooth.

In another bowl, beat the egg whites with the cream of tartar until stiff peaks form.

Pour the flour-egg yolk mixture gradually over the beaten egg white and gently fold the two mixtures together to form the cake batter.

Pour the cake batter into an ungreased, 10x4-inch tube pan,

Bake for about 1-1/4 hours in a 325°F oven until the top of the cake springs back when lightly touched.

Invert the cake pan and allow the cake to hang while cooling down.

When the cake is cold remove from the pan and frost with the Orange Butter Cream Frosting.

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Comments

tupelohoney17 8 months, 1 week ago said:
Oh my this sounds wonderful. Since I have orange and lemon trees I can predict a few of these being made. Thanks for the great post.

bvannetter1955 2 months, 3 weeks ago said:
It does sound good and I have a big lemon tree in my front yard, but the ornage cake sound wonderful.

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