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Home Comfort Japanese

Pumpkin Chiffon Pie Recipe

Ingredients

How to make it

  • In a mixing bowl, beat cream cheese and sugar until smooth.
  • Fold in the whipped cream.
  • Spread the mixture evenly into the bottom of the ready made crust.
  • In another bowl, beat milk and pudding mix on low speed until combined.
  • Then beat on high for 2 minutes.
  • Let stand 3 minutes.
  • Stir in pumpkin and spices; mix well.
  • Spread over cream cheese layer.
  • Chill the pie to allow the pudding to set.
  • Garnish with more whipped cream and pecans.

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    Love it, thanks Richard!
    Was this review helpful? Yes Flag

The Cook

oldgringo Cottonwood, AZ

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