Recipe

Cranberry Meatballs Recipe

Add Step-by-Step Photos	Loring / All my dishes 2 years ago Meatballs with whole cranberry bbq sauce. Potluck favorite. Prep:15m Cook:15m Servings:8	Loring
	yummy fall harvest easy

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Fans

henrie

Ingredients

1 bag meatballs (I use WalMart frozen, the bbq sauce is good too)

1 can whole berry cranberry sauce

1 pkg (included) Memphis bbq sauce, or 2 cups of your favorite-smokey is best

Liquid Smoke, to taste - a few dashes

Green Tobasco or other mild pepper sauce, to taste

Directions

Cook meatballs(from frozen) on cookie sheet in 400 degree oven 15 minutes, or until heated through.

Meanwhile - mix all other ingredients in a small sauce pan and heat through on med heat.

You must sample the sauce and adjust it to your liking.

Preheat slow cooker on high.

Put all ingredients in cooker and turn to low.

I'm telling you - it's really good.

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Comments

organicmama 2 years ago said:
The cranberry sauce is really unique, thanks for sharing...

henrie 2 years ago said:
Love these fixed this way, great post.

loring 2 years ago said:
I made this for a potluck and my family made me promise that I would make it at home - SOON - because they only got a couple at church. They went really fast.

robertg 1 year, 8 months ago said:
I don't know how I missed this,well I won't miss it again,printed so I can make,to bad I just returned from wal mart or I would have picked up the meatballs.It's a 70 mile round trip so I'll wait.
Thanks for sharing....Bob

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