Recipe

Brandied Cranberries 1 Recipe


Brandied Cranberries 1 Recipe
I have two different brandied cranberry recipes --here is the first one, they both are my favorites!

Saavedra

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Ingredients
  • 4 C. Fresh Cranberries
  • 2 C. Sugar
  • 1/3 C. Brandy

Directions
  1. 1. Combine cranberries, sugar and brandy and mix well.
  2. 2. Place mixture in a 9X13 pan and cover w/foil.
  3. 3. Bake at ~300 oven until the berries pop.
  4. 4. Refridgerate when cool -- reheat if desired.

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Comments


Saav, how do you serve your brandied cranberries? Please let us know? This sounds like a nice recipe. I'd love to make it but I'd like to know if you use this for a filling in a tart, eat it with whipped cream or use it as a side dish with poultry. Thank you for the unique recipe!


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