Pumpkin Mousse In Cinnamon Pastry Shells
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 12
Smells sooo good while baking and is so easy to make. My little family loved them..they sure go down easy.
Ingredients
- 2 boxes (10 oz. each) frozen puff pastry shells shopping list
- 3 tablespoons melted butter shopping list
- cinnamon sugar * shopping list
- 1 can (30 oz.) LIBBY'S Easy pumpkin Pie Mix shopping list
- 1 box (3.4 oz.) vanilla instant pudding and pie filling mix shopping list
- 2 teaspoons ground cinnamon shopping list
- 1 cup frozen whipped topping, thawed shopping list
How to make it
- PREHEAT oven to 400° F.
- PLACE pastry shells on baking sheet.
- Brush tops with butter and sprinkle with cinnamon-sugar.
- Bake according to package directions.
- Cool to room temperature.
- Remove tops and reserve for garnish.
- Remove soft pastry inside shells and discard.
- BEAT pumpkin pie mix, pudding mix and cinnamon in large mixer bowl on medium speed for 2 minutes.
- Gently fold in whipped topping.
- Spoon about 1/3 cup pumpkin mousse into each pastry shell.
- Top with pastry tops.
- Serve immediately.
- * For cinnamon sugar: Combine 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon in small bowl.
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