Recipe

Pumpkin Mousse In Cinnamon Pastry Shells Recipe


Pumpkin Mousse In Cinnamon Pastry Shells Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
6 months ago
Smells sooo good while baking and is so easy to make. My little family loved them..they sure go down easy.
Prep:10m Cook:20m Servings:12

Mystic_rive

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Ingredients
  • 2 boxes (10 oz. each) frozen puff pastry shells
  • 3 tablespoons melted butter
  • Cinnamon sugar *
  • 1 can (30 oz.) LIBBY'S Easy Pumpkin Pie Mix
  • 1 box (3.4 oz.) vanilla instant pudding and pie filling mix
  • 2 teaspoons ground cinnamon
  • 1 cup frozen whipped topping, thawed

Directions
  1. PREHEAT oven to 400° F.
  2. PLACE pastry shells on baking sheet.
  3. Brush tops with butter and sprinkle with cinnamon-sugar.
  4. Bake according to package directions.
  5. Cool to room temperature.
  6. Remove tops and reserve for garnish.
  7. Remove soft pastry inside shells and discard.
  8. BEAT pumpkin pie mix, pudding mix and cinnamon in large mixer bowl on medium speed for 2 minutes.
  9. Gently fold in whipped topping.
  10. Spoon about 1/3 cup pumpkin mousse into each pastry shell.
  11. Top with pastry tops.
  12. Serve immediately.
  13. * For cinnamon sugar: Combine 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon in small bowl.

Not quite what you're looking for? See more Appetizers / Finger Foods
Comments

organicmama 6 months ago said:
These sound so good, I can come for Thanksgiving if you are making these!


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