Recipe

Aegean Sea Chowder Recipe

	Chefmeow / All my dishes 1 year, 1 month ago This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Garrett Estate in Fort Worth, Texas in 1994. Prep:10m Cook:120m Servings:8	Chefmeow
	main chowder fish seafood tomatoes mushrooms onions peppery wine fish clams crab lobster scallops mussels shrimp shellfish

Does this look good? Yeah! / Nope

Fans

lovemybird

Ingredients

1 pound white fish cut into 2” pieces

1/2 pound each clams, crab, lobster, scallops, mussels and shrimp

1/4 cup olive oil

3 white onions chopped

2 garlic cloves pressed

2 pounds canned peeled tomatoes including liquid

1 cup chopped mushrooms

4 celery stalks chopped

2 teaspoons salt

1 teaspoon cayenne pepper

1 bay leaf

1/2 cup red wine

4 cups water

Directions

Prepare fish and shellfish by cleaning and cutting into bite size pieces.

Heat oil in large pot.

Fry onions and garlic on medium heat for 5 minutes.

Add remaining ingredients except seafood and bring to a boil.

Reduce heat and cover then cook one hour.

Add fish and cook 20 minutes.

Add shellfish and simmer 5 minutes more.

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Comments

sexybeast 1 year, 1 month ago said:
Cooking the seafood for 20 minutes would turn it into rubber. You should seriously rethink your directions.

chefmeow 1 year, 1 month ago said:
Hi Sexy. I typed it exactly as it was on the card. This is a very old recipe according to the card. I'm not sure what the proper cooking time would be as I have never made this due to the fact that I am highly allergic to shrimp. If you try it, please let me know the correct cooking time so the recipe doesn't get overcooked. Cat

chefmeow 1 year, 1 month ago said:

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