Apricot Bars
From ambus 16 years ago
- 50 minutes to make
- Serves 10
I found this recipe at epicurious.com.I halved the recipe. My mother absolutely loved them.(You can use either almonds or walnuts in this recipe.Each gives a very different flavor. )
Ingredients
- 1/3 c dried apricots shopping list
- 1/4 c butter, softened shopping list
- 1/8 c (6 tbsp) sugar shopping list
- 1/2 c + 1/6 c (3 tbsp) flour, divided shopping list
- 1/2 c light brown sugar, packed shopping list
- 1 egg shopping list
- 1/4 c Chopped almonds or walnuts shopping list
- 1/4 tsp baking powder shopping list
- 1/4 tsp vanilla shopping list
- Pinch of salt shopping list
- Confectioners sugar shopping list
How to make it
- In a small saucepan, place apricots and cover with water.
- Cook, covered, over low heat for 15 minutes.
- Drain, and when apricots are cool enough to handle, chop finely. Set aside.
- Preheat oven to 350°F. Grease 8 x 5-inch baking pan.
- In a bowl, beat butter, sugar and 1/2 cup flour until well mixed and crumbly; pat into bottom of pan. Bake 20 minutes at 350°F or just until golden.
- While batter is in oven, use the same bowl to mix all remaining ingredients (including apricots) except confectioners sugar.
- Pour over baked layer and return to oven for 30 minutes.
- Remove from oven; cool in pan before cutting in squares or bars with a sharp knife.
- Dust with confectioners sugar.(Optional)
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