Recipe

Poppy Seed Poundcake Muffins Recipe

Add Step-by-Step Photos	Debra47 / All my dishes 2 years, 8 months ago Just made these muffins last night and was quite pleased with the result. Husbands comment was "sensational". They are quite moist and had a lovely flavor but I think they would be even better with a bit of lemon added. Another bonus is they were very quick to make.... More Prep:15m Cook:20m Servings:12	Debra47
	cake easy

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srabb

magpieno6

donnaja123

Ingredients

2 cups all-purpose flour

3 teaspoons poppy seeds

1/2 teaspoon salt

1/4 teaspoon baking soda

1 cup sugar

1/2 cup butter

2 eggs

1 cup plain yogurt

1 teaspoon pure vanilla extract

Directions

In small bowl, stir together flour, poppy seeds, salt and baking soda.

In large bowl, cream together sugar and butter.

Beat in eggs, one at a time.

Beat in yogurt and vanilla until well blended.

Stir in flour mixture until moistened thoroughly.

Spoon batter into greased muffin tins.

Bake at 400 degrees for 15-20 minutes or until a wooden pick inserted in center comes out clean.

Cool muffins on wire rack for 5 minutes before serving.

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Comments

frankieanne 2 years, 8 months ago said:
These look yummy. I love poppy seeds in baked goods. I wonder if lemon yogurt would do the trick?

debra47 2 years, 8 months ago said:
Lemon yogurt sounds like a good idea. Years ago I made a poppy seed bread that was from a Polish cookbook which was delicious. I used to be able to get a similar bread in the local grocery store years ago but then it disappeared.

elle 2 years, 8 months ago said:
Debra, these sound fabulous! I'm a muffin junkie--I just love them. I'd definitely add some lemon zest in there, and the lemon yogurt sounds like a great idea, too!

debra47 2 years, 8 months ago said:
Thanks for the recommendations elle. I will try make those changed to the recipe next time I make them. I also love making muffins. As a matter of fact I had just purchased a new muffin cookbook over the weekend and I am dying to try some of the unusual recipes in the book.

magpieno6 2 years, 8 months ago said:
Magpieno6.
These Muffins were very good and I shall be interested to taste them with Lemon as well, as this is a weakness of mine. Cheers Debbie and thanks. Have a wonderful Anniversary.

debra47 2 years, 8 months ago said:
Thanks so very much magpieno6. :) I think the addition of lemon will definitely enhance them even more. Thanks for the anniversary wishes.

donnaja1231 2 years, 8 months ago said:
These sound yummy! I was wondering if maybe lemon curd might be a better choice? When I make bread pudding I sometimes put lemon curd on the last 20 min. of baking. Just a thought.
Donna A.

magpieno6 2 years, 8 months ago said:
For me I think the Lemon Curd would make it too sweet as I personally like the acidness of the fresh Lemon. But, of course, that is just a personal taste. I have always been addicted to the tangyness of citrus fruits.

debra47 2 years, 8 months ago said:
I think the lemon curd might make it too sweet also. Just a matter of someone doing an experiment to see how they turn out with that addition.

srabb 2 years, 5 months ago said:
These were wonderful! i added just a touch of lemon zest.. They lasted all of 10 minutes after they came out of the oven! Very nice!

inmaculada 2 years, 1 month ago said:
Love poppy seed muffins, really. They´re one of my very favorites and be sure they are even better with LOTS of lemon zest (I use zest and juice from 2 lemons for 1 batch of 12 muffins, maybe too lemony, but I love lemon too). I will try this of yours since I do not use to use butter in mine (you know that fat stuff), but I´m sure butter gives it a very special softness and richness and it´s so nice to sometimes pamper yourself...

remarkablelayde 1 year, 10 months ago said:
Thanks for the add! I a native NY trying to relocate to Europe or surrounding area, how was the transition from the states? My brother-in-law lives in Whales and loves it

silentwriter 1 year, 8 months ago said:
So far I've found three of your receipes that I've printed out. You sound like a great cook and I can't wait to try them out on the people at our Church. Too bad my husand doesn't eat home that often & too bad I don't have children as I just love to cook & bake!

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