How to make it

  • In small bowl, stir together flour, poppy seeds, salt and baking soda.
  • In large bowl, cream together sugar and butter.
  • Beat in eggs, one at a time.
  • Beat in yogurt and vanilla until well blended.
  • Stir in flour mixture until moistened thoroughly.
  • Spoon batter into greased muffin tins.
  • Bake at 400 degrees for 15-20 minutes or until a wooden pick inserted in center comes out clean.
  • Cool muffins on wire rack for 5 minutes before serving.

Reviews & Comments 13

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  • silentwriter 6 years ago
    So far I've found three of your receipes that I've printed out. You sound like a great cook and I can't wait to try them out on the people at our Church. Too bad my husand doesn't eat home that often & too bad I don't have children as I just love to cook & bake!
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  • remarkablelayde 6 years ago
    thanks for the add! I a native NY trying to relocate to Europe or surrounding area, how was the transition from the states? My brother-in-law lives in Whales and loves it
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  • inmaculada 7 years ago
    Love poppy seed muffins, really. They´re one of my very favorites and be sure they are even better with LOTS of lemon zest (I use zest and juice from 2 lemons for 1 batch of 12 muffins, maybe too lemony, but I love lemon too). I will try this of yours since I do not use to use butter in mine (you know that fat stuff), but I´m sure butter gives it a very special softness and richness and it´s so nice to sometimes pamper yourself...
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    " It was excellent "
    srabb ate it and said...
    these were wonderful! i added just a touch of lemon zest.. They lasted all of 10 minutes after they came out of the oven! Very nice!
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  • debra47 7 years ago
    I think the lemon curd might make it too sweet also. Just a matter of someone doing an experiment to see how they turn out with that addition.
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    " It was excellent "
    magpieno6 ate it and said...
    For me I think the Lemon Curd would make it too sweet as I personally like the acidness of the fresh Lemon. But, of course, that is just a personal taste. I have always been addicted to the tangyness of citrus fruits.
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    " It was excellent "
    donnaja1231 ate it and said...
    These sound yummy! I was wondering if maybe lemon curd might be a better choice? When I make bread pudding I sometimes put lemon curd on the last 20 min. of baking. Just a thought.
    Donna A.
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  • debra47 7 years ago
    Thanks so very much magpieno6. :) I think the addition of lemon will definitely enhance them even more. Thanks for the anniversary wishes.
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    " It was excellent "
    magpieno6 ate it and said...
    Magpieno6.
    These Muffins were very good and I shall be interested to taste them with Lemon as well, as this is a weakness of mine. Cheers Debbie and thanks. Have a wonderful Anniversary.
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  • debra47 7 years ago
    Thanks for the recommendations elle. I will try make those changed to the recipe next time I make them. I also love making muffins. As a matter of fact I had just purchased a new muffin cookbook over the weekend and I am dying to try some of the unusual recipes in the book.
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  • elle 7 years ago
    Debra, these sound fabulous! I'm a muffin junkie--I just love them. I'd definitely add some lemon zest in there, and the lemon yogurt sounds like a great idea, too!
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  • debra47 7 years ago
    Lemon yogurt sounds like a good idea. Years ago I made a poppy seed bread that was from a Polish cookbook which was delicious. I used to be able to get a similar bread in the local grocery store years ago but then it disappeared.
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  • frankieanne 7 years ago
    These look yummy. I love poppy seeds in baked goods. I wonder if lemon yogurt would do the trick?
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